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Fabyan House

WHITE MOUNTAINS, NH

Date
1897-09-06
Restaurant
FABYAN HOUSE
Place
WHITE MOUNTAINS, NH
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; ILLUS; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Oolong Tea
ENGLISH BREAKFAST TEA
JAPAN TEA
Coffee
Postum Cereal Coffee
Cocoa
Hot Bouillon
COLD BOUILLON
Broiled Chicken Halibut, Maitre d'Hotel
Fried Perch and Pork
Lettuce
Tomatoes
Cucumbers
Roast Spring Lamb, Mint Sauce
Roast Spring Lamb, Brown Sauce
Broiled Sirloin Steak
Broiled Honeycomb Tripe
Broiled Lamb Chops
Broiled Swift's Premium Ham
Broiled Liver and Bacon
Chicken's Liver Saute
Vegetable Hash
Banana Fritters, Glace au Curacoa
Stewed Corn
Breast of Tame Duck, aux Olives
Baked Potatoes
French fried potatoes
Saratoga Chips
Potatoes Stewed in Cream
fried Sweet Potatoes
Boiled eggs
Fried Eggs
Scrambled Eggs
Poached eggs
Dropped Eggs on Toast
Sardine Salad
Cold Slaw
Potato salad
Cold Ham
cold pickled lamb's tongue
Cold Pig's Feet
Cold roast beef
Cold chipped beef
cold Sardines
Cold turkey
Cold Chicken
Cold Corned Beef
Cold Boned Turkey, Aspic Jelly
Piccalilli
German Pickles
SWEET GHERKINS
Blueberry Tea Cake
Hot Rolls
Tea Buns
Rye Bread
Dry Toast
Buttered toast
Cream toast
White Bread
Graham bread
Cream Tartar Biscuit
ASSORTED CAKE
Rice and Wheat Griddle Cakes with Maple Syrup
Preserved Peaches
Wild Raspberry Preserves
Stewed prunes
Fresh Blueberries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.