The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marine Society Of Ny

Hoffman House Cafe', 7 Beaver St.ny · January 13, 1896

On this menu 19 dishes

Celery
Olives
Cape Cods
BLUE POINTS
Consomme en Tasse
Cream of Cauliflower Soup
Boiled Sea Bass
Hollandaise Potatoes
Fillet Mignon a la Rossini
Harricot Vert Pomachee
Quail on Toast
Lettuce Salad
English plum pudding, hard and brandy sauce
ASSORTED CAKE
Fruit
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Brie cheese
Coffee