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Saint David's Society Of The State Of New York

SAVOY HOTEL, NEW YORK, NY

Date
1898-03-01
Restaurant
SAINT DAVID'S SOCIETY OF THE STATE OF NEW YORK
Place
SAVOY HOTEL, NEW YORK, NY
Venue
PAT;
Event
63RD ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 6.5X9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18

Dishes

Page 4

Wystrys y Glasbwynt
Isgell Tyfolion Gwalia
Maesrin ffres Crwst-huliedig
Gwangeniaid Cyffeithiedig y Werdd-don
Rhost-gig Oen Gwanwyn a Sibr Sur
Gwydirol Grwbein y Fair-Dalaeth
Surfedd Sant Dafydd
Gwanwyn Gywion Berwedig
Dwr-ferwr ffres
Bwydlys Cymysg
Hufen-boten Rhewedig
Cacenau Amrywiol
Sugrgrestu
Efrwythau
Coffi
Cloron y Bermo
Dringol Ffa Frengig
Cucumerau Darparedig

Page 5

Blue Point Oysters
Consomme, Chancelier
Fresh Mushrooms in Crust a la Bordelaise
Planked Shad, Vert Pré
Spring Lamb with Mint Sauce
Terrapin, a la Maryland
Sorbet Saint David
Broiled Spring Chicken, water cress
Ice cream
Mixed Cakes
Candy
Fruit
Coffee
Cucumbers
string beans panachee
Bermuda potatoes
Mixed Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.