The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saint David's Society Of The State Of New York

Savoy Hotel, New York, NY · March 1, 1898

On this menu 35 dishes

Wystrys y Glasbwynt
Isgell Tyfolion Gwalia
Maesrin ffres Crwst-huliedig
Gwangeniaid Cyffeithiedig y Werdd-don
Rhost-gig Oen Gwanwyn a Sibr Sur
Gwydirol Grwbein y Fair-Dalaeth
Surfedd Sant Dafydd
Gwanwyn Gywion Berwedig
Dwr-ferwr ffres
Bwydlys Cymysg
Hufen-boten Rhewedig
Cacenau Amrywiol
Sugrgrestu
Efrwythau
Coffi
Cloron y Bermo
Dringol Ffa Frengig
Cucumerau Darparedig
Blue Point Oysters
Consomme, Chancelier
Fresh Mushrooms in Crust a la Bordelaise
Planked Shad, Vert Pré
Spring Lamb with Mint Sauce
Terrapin, a la Maryland
Sorbet Saint David
Broiled Spring Chicken, water cress
Ice cream
Mixed Cakes
Candy
Fruit
Coffee
Cucumbers
string beans panachee
Bermuda potatoes
Mixed Salad