The Thorndike
Pages
Dishes
| Bluepoints and Little Neck Clams | |
| Cream of asparagus | |
| Soft Shell Crabs Tartar Sauce | |
| Fillet of Beef Pique Aux Champignons | |
| Sweetbreads Larded Au Petits Pois | |
| Roman Punch | |
| Doe Birds on Toast | |
| Strawberries and Cream | |
| Champagne Jelly | |
| Charlotte Russe | |
| Calla Lily Ices | |
| ASSORTED CAKE | |
| Coffee | |
| Radishes | |
| Sliced Tomatoes | |
| Peas | |
| French string beans | |
| POTATOES DUCHESSE | |
| Julienne potatoes | |
| Lettuce Salad French Dressing | |
| Mumm's Extra Dry | |
| Haut lafite Calvet & co | |
| Haut Barsac J. Calvet & Co. |