St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Sardines | $0.40 |
| Spiced herring | $0.50 |
| Stuffed olives | $0.30 |
| SALTED ALMONDS | $0.35 |
| Anchovies | $0.50 |
| Canapes, Moscovite | $0.75 |
| Cream, Bagration | $0.35 – $0.60 |
| Puree of lentils with croutons | $0.30 – $0.50 |
| Consomme, Dubarry | $0.35 – $0.60 |
| Croute au pot | $0.35 – $0.60 |
| Clam Broth in cup | $0.30 |
| Omelet, Lorraine | $0.60 |
| Eggs, Grand Circle | $0.60 |
| Terrapin | $3.50 |
| Broiled Spanish mackere, Maitre d'Hotel | $0.70 |
| Halibut steak, Fermiere | $0.50 – $0.90 |
| Striped bass, Meuniere | $0.80 |
| Fried Whitebait | $0.75 |
| Shad and roe | $1.00 |
| Bluefish au gratin | $0.45 – $0.80 |
| Pompano, Malay style | $0.50 – $0.90 |
| Flounder in Moselle wine | $0.40 – $0.70 |
| Frogs' legs, fine herbs | $1.25 |
| Tendrons of veal with carrots | $0.50 – $0.90 |
| Tripe with kummel | $0.40 – $0.70 |
| Mutton chops, Soubise | $0.85 |
| Broiled tenderloin of beef, Bearnaise sauce | $1.75 |
| Turkey cutlets, green peas | $0.70 – $1.25 |
| Chicken saute, artichoke hearts | $2.50 |
| Kidneys in Madeira | $0.60 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Milk fed chicken | $2.50 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Roast beef | $0.40 – $0.75 |
| Ham | $0.50 |
| Lamb | $0.50 – $0.90 |
| Tongue | $0.35 – $0.60 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Galantine of Chicken | $0.60 – $1.00 |
| Squab Chicken | $1.25 |
| Milk fed chicken | $1.25 – $2.50 |
| Venetian | $0.45 – $0.80 |
| Escarole | $0.35 – $0.60 |
| Hot-house tomato | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Baked mashed squash | $0.30 – $0.50 |
| Brussels sprouts sautes | $0.35 – $0.60 |
| Potatoes, Hollandaise | $0.30 |
| Fresh asparagus | $1.50 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.35 – $0.60 |
| Braised lettuce with croutons | $0.35 – $0.60 |
| Creamed turnips | $0.40 |
| Sweet potatoes, Cendrillon | $0.40 |
| Strawberry short cake | $1.25 |
| Peach Fritters | $0.30 – $0.50 |
| Mandarine cream | $0.30 – $0.50 |
| Bomb, Petit Duc | $0.40 |
| Raspberry biscuit glace | $0.35 |
| Kirsch baba | $0.25 |
| Divorcons cake | $0.25 |
| Apple Pie | $0.25 |
| Strawberry mousse | $0.35 |
| Delice sherbet | $0.40 |
| fresh strawberry ice cream | $0.50 |
| peaches | $1.50 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Grape fruit | $0.40 – $0.75 |
| Fresh Strawberries | $1.00 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Turkish Coffee | $0.20 |
| Tea and cream | $0.35 |
| Special demi tasse | $0.25 |
| Flower of Russia Caravan tea | $0.50 |
| Coffee and Cream | $0.35 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Amandes salees | $0.35 |
| Sardines a l'huile | $0.40 |
| Hareng marine | $0.50 |
| Anchois | $0.50 |
| Caviar de Malossol | $1.50 |
| Olives Farcies | $0.30 |
| Canapes Moscovite | $0.75 |
| Omelette Lorraine | $0.60 |
| Creme Bagration | $0.35 – $0.60 |
| Bouillon des clovisses en tasse | $0.30 |
| Alose | $1.00 |
| Puree de Lentilles aux Croutons | $0.30 – $0.50 |
| Croute au pot | $0.35 – $0.60 |
| Tendrons de veau aux carottes | $0.50 – $0.90 |
| Gras-double au cumin | $0.40 – $0.70 |
| Blanchaille frite | $0.75 |
| Basse rayee meuniere | $0.80 |
| Rognons au Sercial | $0.60 |
| Cotes de mouton Soubise | $0.85 |
| Cotelettes de dinde aux petits pois | $0.70 – $1.25 |
| Pommes de Terre Hollandaise | $0.30 |
| Choux de Bruxelles sautes | $0.35 – $0.60 |
| Jambon | $0.50 |
| Agneau | $0.50 – $0.90 |
| Pommes des Bermudes | $0.30 |
| Pigeonneau | $1.00 |
| Rosbif | $0.40 – $0.75 |
| Venitienne | $0.45 – $0.80 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Maquereau Espagnol grille Maitre d'Hotel | $0.40 – $0.70 |
| Troncons d'halibut Fermiere | $0.50 – $0.90 |
| Demi Tasse | $0.15 |
| The de Caravan | $0.50 |
| Cafe Turc | $0.20 |
| The a la creme | $0.35 |
| Cafe a la creme | $0.35 |
| Demi tasse special | $0.25 |
| Gateau Divorcons | $0.25 |
| Biscuit aux fraises a la Chantilly | $1.25 |
| Oeufs Grand Cercle | $0.60 |
| Bluefish au gratin | $0.45 – $0.80 |
| Consomme, Dubarry | $0.35 – $0.60 |
| Pompano Malaisienne | $0.50 – $0.90 |
| Limande au vin de Moselle | $0.40 – $0.70 |
| Cuisses grenouilles aux fines herbes | $1.25 |
| Terrapene | $3.50 |
| Poulet saute aux fonds d'artichauts | $2.50 |
| Dindonneau | $4.00 |
| Poussin | $1.25 |
| Pintadon | $2.00 |
| Filet de boeuf grille sauce Bearnaise | $1.75 |
| Pigeonneau Imperial | $1.25 |
| Caneton | $1.25 – $2.50 |
| Agneau de lait | |
| Beignets de peches | $0.30 – $0.50 |
| Endive | $0.40 – $0.75 |
| Chapon | $4.00 |
| Tomate de serre | $0.40 – $0.75 |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain | $2.50 |
| Poulet grille | $1.00 – $2.00 |
| Galantine de volaille | $0.60 – $1.00 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Poulet de grain | $1.25 – $2.50 |
| Poussin | $1.25 |
| Langue | $0.35 – $0.60 |
| Escarole | $0.35 – $0.60 |
| Puree de potiron au gratin | $0.30 – $0.50 |
| Haricots de Lima | $0.35 – $0.60 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Asperges friaches | $1.50 |
| Laitues braisees aux croutons | $0.35 – $0.60 |
| Navets a la creme | $0.40 |
| Patates Cendrillon | $0.40 |
| Baba au kirsch | $0.25 |
| Creme Mandarine | $0.30 – $0.50 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Bombe Petit Duc | $0.40 |
| MOUSSE A LA FRAISE | $0.35 |
| Biscuit glace a la framboise | $0.35 |
| Sorbet delice | $0.40 |
| Glace aux fraises fraiches | $0.50 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |