Hotel Colonial
Pages
Dishes
| Green Turtle aux Quenelles | |
| SALTED ALMONDS | |
| Celery | |
| Olives | |
| Radishes | |
| Consomme Royale | |
| OYSTERS ON HALF SHELL | |
| Columbine de Foies de Volaille au Janrbon | |
| Pudding Mozambique, Sauce Printainere | |
| Broiled Blue Fish, Maitre D'Hotel | |
| Pommes de Terre Hollandaise | |
| Tomatoes | |
| Spiced Pickles | |
| Roast Ham, Champagne Sauce | |
| Filet Mignon, Bearnaise | |
| Supreme of Chicken Regence | |
| Sweetbread Clote a la Zurich | |
| French Pancakes au Confiture | |
| Capon, Chestnut Dressing | |
| Lamb, mint sauce | |
| Rib of Beef au Jus | |
| Punch, Andalouse | |
| Roast Mallard Duck, with Jelly | |
| Lettuce | |
| Tomato Salad | |
| Terrine de foie gras | |
| Boiled and Mashed Potatoes | |
| Stewed tomatoes | |
| Rice | |
| Spinach with egg | |
| Peas | |
| New string beans | |
| Green Gage Pie | |
| Lemon Custard Pie | |
| Lady fingers | |
| Petit Fours | |
| Africaines Fantasie | |
| Macaroons | |
| Confectionary | |
| ASSORTED CAKE | |
| Gellee Romaine | |
| Champignons au Chocolat | |
| Biscuit Tortoni | |
| Oranges | |
| Bananas | |
| Apples | |
| Grapes | |
| MIXED NUTS | |
| Raisins | |
| Dates | |
| Figs | |
| ROQUEFORT CHEESE | |
| Water Crackers | |
| Coffee | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Pine-apple Cheese |