The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Porcellian Club

Harvard University, Cambridge, MA · December 6, 1884

On this menu 22 dishes

Blue Points on Shell
Green Turtle Soup
Consomme
Chicken Halibut au Gretin
Smelts a la Tartar
Capon stuffed with Chestnuts
Fillet of Beef
Young Pig
Green Pease
Lamb Cutlets
Fruit Ices
Red Head Duck
Larded Quail
Lettuce and celery salad
ROQUEFORT CHEESE
Coffee
Oranges
Olives
Bananas
Grapes
Ice cream
Dried Fruits