The Menu Museum
DecadesRestaurantsDishesRandom menu

Porcellian Club

HARVARD UNIVERSITY, CAMBRIDGE, MA

Date
1884-12-06
Restaurant
PORCELLIAN CLUB
Place
HARVARD UNIVERSITY, CAMBRIDGE, MA
Venue
SOC
Event
MENU
Physical description
FOLDER; ILLUS; COL; 3.50 x 3.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Blue Points on Shell
Green Turtle Soup
Consomme
Chicken Halibut au Gretin
Smelts a la Tartar
Capon stuffed with Chestnuts
Fillet of Beef
Young Pig
Green Pease
Lamb Cutlets
Fruit Ices
Red Head Duck
Larded Quail
Lettuce and celery salad
ROQUEFORT CHEESE
Coffee
Oranges
Olives
Bananas
Grapes
Ice cream
Dried Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.