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Bert Hough And Tony Franker

?

Date
1899-11-19
Restaurant
BERT HOUGH AND TONY FRANKER
Place
?
Venue
COMMERCIAL
Event
TABLE D'HOTE MEAL
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.25X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

One Pint French Claret
Demi Tasse
BLUE POINTS
toasted crackers
Cheese
Pie
Southern Terrapin, a la Maryland, en Papilotte
Fruit
Chicken, a la Piemontaise
Consomme, Colbert
Chicken Croquettes, a la Toulouse
Sweetbreads, Braised, a la Montebello
Roast Canadian Goose, Apple Sauce
String Beans
German Celery Salad
Mashed potatoes
Ice cream
ASSORTED CAKE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.