The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S.S.Raleigh

Yokohama, Japan · June 27, 1906

On this menu 6 dishes

Fried Fish Tartar Sauce
Boneless Chicken
Mash Potatoes
potatoes salad
Cream Puff
Coffee