The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Friends Of E.C.Stanton And Anton Seidl

Liederkranz Halle · April 2, 1891

On this menu 13 dishes

Hollander-Fracht
Mime's Sudel
Sieglinden's Backwerk
Kalter, gratiger Fisch
Lamm von Kareol
Gralsbrod, Wunderblumen
Hagen's Trank, Schwules Gedunst
Fafner's Lieblingsbeschaftigung
Gral's Taube mit frischem Grun
Garstig, glatter, glitschriger, Glimmer
Alberich-Kase
Hollen-Trank
Des Gartens Zier