The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chambre De Commerce Francaise De New York

Sherrys, NY · April 30, 1905

On this menu 19 dishes

Huitres en coquille
Chateau Carbonnieux
Consomme Rachel
Hors d'Oeuvres
Aiguillettes de Bass Raye Cafe Anglais
Selle d'Agneau St. Germain
Chateau Latour 1890
Ris de Veau Glaces
Petits Pois a la francaise
Sorbets
Pintadon a la Broche
Pommard
Salade
Asperges Sauce Mousseline
Delbeck
Glace fantaisie
Fromage
Gateaux
CAFE