Hamburg Amerika Linie
Pages
Dishes
Page 2
| Sellerie-Creme | |
| Kraftbruhe | |
| Langusten auf Kaiser Art | |
| Roastbeef auf Neapolitanische Art | |
| Kalbsschweser mit Champignons | |
| Fasanenbruste nach Sam Ward | |
| Kompott | |
| Salat | |
| Victoria-Bombe | |
| Wiener Geback | |
| Kaffee | |
| Frucht | |
| Kase |
Page 3
| Celery Cream | |
| Consomme | |
| Craw-fish a l'imperiale | |
| Roastbeef a la Neapolitan | |
| Sweetbread with Mushrooms | |
| Breast of Fasans a la Sam Ward | |
| Preserves | |
| Salad | |
| Victoria Bomb | |
| Vienna Pastry | |
| Coffee | |
| Fruit | |
| Cheese |