The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 23, 1906

On this menu 26 dishes

Sellerie-Creme
Kraftbruhe
Langusten auf Kaiser Art
Roastbeef auf Neapolitanische Art
Kalbsschweser mit Champignons
Fasanenbruste nach Sam Ward
Kompott
Salat
Victoria-Bombe
Wiener Geback
Kaffee
Frucht
Kase
Celery Cream
Consomme
Craw-fish a l'imperiale
Roastbeef a la Neapolitan
Sweetbread with Mushrooms
Breast of Fasans a la Sam Ward
Preserves
Salad
Victoria Bomb
Vienna Pastry
Coffee
Fruit
Cheese