The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 12, 1899

On this menu 26 dishes

Hühner-Suppe mit Reis
Boeuf braise a la flamande
Pfannkuchen, Apfelmus
Geräucherter Schinken
Rostbraten, Puterbraten
Mettwurst
Corned-beef
Caviar
Kartoffel- & Kohl-Salat
Rothe Beeten
Obst
Apfelsinen-Törtchen
Gorgonzola-Käse
Chicken-soup with rice
Beef braise a la flamande
Pan-cakes, mashed apples
Smoked Ham
Roast-beef, roast-turkey
Sablath-sausages
Corned-beef
Caviare
Potato- & cabbage-salad
Red beets
Gorgonzola-cheese
Orange-tartles
Fruit