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Narragansett Pier R.I · August 27, 1899
On this menu 67 dishes
FRESH FRUIT
Sliced Tomatoes
Lamb Chops
Stewed prunes
Radishes
Egg puffs
FRIZZLED BEEF
ENGLISH BREAKFAST TEA
Coffee
Cocoa
Chocolate
Broma
French rolls
Vienna Rolls
Graham Muffins
Corn muffins
Dry Toast
Crescents
Wheaten Grits
Boiled Hominy
Oatmeal
Griddle Cakes, Maple Syrup
Oolong Tea
Young Hyson Tea
Buttered toast
Cream toast
Fried hominy
Clam Fritters
Stewed Little Neck clams
Broiled Fresh Fish
Salmon steak
Panfish
Smoked Salmon
Minced Codfish and Cream
Codfish Cakes
Broiled Salt Mackerel
Boiled Salt Mackerel
Calf's Liver and Bacon
Tenderloin, plain,
Tenderloin, with Onions,
Sirloin Steak, plain
Sirloin Steak, with Onions
Broiled Spring Chicken
Broiled Ham
Breakfast Bacon
Broiled Soused Tripe
Stewed Kidneys with Mushrooms
Corned Beef Hash
Veal Cutlets, plain, Tomato Sauce
Veal Cutlets, Breaded, Tomato Sauce
Boiled eggs
Scrambled Eggs
Poached eggs
Fried Eggs
Shirred Eggs
Plain Omelette
Spanish omelette
Omelette, with ham
Omelette, with parsley
Omelette, with cheese
Omelette, with tomatoes
Fried Potatoes
Baked Potatoes
Lyonnaise Potatoes
Potatoes sautees
Saratoga Potatoes
Hashed potatoes with cream