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Seattle Chamber Of Commerce

HOTEL BUTLER

Date
1907-09-04
Restaurant
SEATTLE CHAMBER OF COMMERCE
Place
HOTEL BUTLER
Venue
GOVT;
Event
BANQUET IN HONOR OF K. ISHII
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; 4.5 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Martini Cocktail
Toke Points on Half Shell
Celery
Olives
Almonds
Prench Appetizer
Cream of asparagus
Brook Trout a la Meuniere
Parisian Potato
Ruedesheimer Berg
Filet Mignon a la Cheron
Champagne sherbet
Roast Boneless Squab on Canapee
Grilled sweet potato
Pommery Nature
Tomato Salad en Surprise
Fancy Ice Cream
Mocca Cake
Cafe noir
ROQUEFORT CHEESE
Cognac
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.