The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Seattle Chamber Of Commerce

Hotel Butler · September 4, 1907

On this menu 22 dishes

Martini Cocktail
Toke Points on Half Shell
Celery
Olives
Almonds
Prench Appetizer
Cream of asparagus
Brook Trout a la Meuniere
Parisian Potato
Ruedesheimer Berg
Filet Mignon a la Cheron
Champagne sherbet
Roast Boneless Squab on Canapee
Grilled sweet potato
Pommery Nature
Tomato Salad en Surprise
Fancy Ice Cream
Mocca Cake
Cafe noir
ROQUEFORT CHEESE
Cognac
Cigars