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Bradford, PA · November 30, 1899
On this menu 37 dishes
Caviar, en Croustade
Shrewsburys
Celery
Consomme clear
Mulligatawney
Cucumbers
Radishes
SALTED ALMONDS
Queen olives
Broiled Salmon Cutlets, au Beurre Noir, pommes saratoga
Terrapin, a la Maryland
Roast Young Turkey, Chestnut Dressing
Prime Ribs of Western Beef, Natural Gravy
Creamed Cauliflower
Vegetable Oyster
Shoulder of Lamb, Mint Sauce, green peas
Chesapeake Scallops, Sauce Tartar
Veal Sweetbreads, Braised, a la Rothschild
Omelet Souffle, Maraschino Sauce
Saddle of Venison, Sauce Chasseur
Thanksgiving Punch
Mallard Duck, Currant Jelly
Lettuce Mayonnaise
Chicken salad
English Plum Pudding, Brandy Sauce
Wax Cherry Pie
Mince Pie
bisque ice cream
Marsh-mellow Cake
Fruit Cake
Charlotte Russe
Fruit
Edam
AMERICAN CHEESE
Neufchatel
Mashed potatoes
Browned Sweet Potatoes