Hotel St. James
Pages
Dishes
| Caviar, en Croustade | |
| Shrewsburys | |
| Celery | |
| Consomme clear | |
| Mulligatawney | |
| Cucumbers | |
| Radishes | |
| SALTED ALMONDS | |
| Queen olives | |
| Broiled Salmon Cutlets, au Beurre Noir, pommes saratoga | |
| Terrapin, a la Maryland | |
| Roast Young Turkey, Chestnut Dressing | |
| Prime Ribs of Western Beef, Natural Gravy | |
| Creamed Cauliflower | |
| Vegetable Oyster | |
| Shoulder of Lamb, Mint Sauce, green peas | |
| Chesapeake Scallops, Sauce Tartar | |
| Veal Sweetbreads, Braised, a la Rothschild | |
| Omelet Souffle, Maraschino Sauce | |
| Saddle of Venison, Sauce Chasseur | |
| Thanksgiving Punch | |
| Mallard Duck, Currant Jelly | |
| Lettuce Mayonnaise | |
| Chicken salad | |
| English Plum Pudding, Brandy Sauce | |
| Wax Cherry Pie | |
| Mince Pie | |
| bisque ice cream | |
| Marsh-mellow Cake | |
| Fruit Cake | |
| Charlotte Russe | |
| Fruit | |
| Edam | |
| AMERICAN CHEESE | |
| Neufchatel | |
| Mashed potatoes | |
| Browned Sweet Potatoes |