The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Town Of Abington

Abington · 1861

On this menu 13 dishes

Corned beef
Ham
Tongue
Mince Pie
Apple Pie
White Bread
Brown bread
Fruit Cake
Sponge Cake
Butter
Cheese
Apples
Hot Coffee