The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland, EN route · February 8, 1900

On this menu 22 dishes

Dutch Herrings
Lobster Mayonnaise
Giblet Soup
Devilled Sardines on Toast
Roast beef
Noodles Neopolitaine
BAKED SWEET POTATOES
Cold Beef
Cold veal
Cold Corned Beef
Cold Ham
Cold tongue
Cold turkey
Bologna Sausage
Assorted Salads
apple pudding
Assorted Pastry
Stewed pears
Neufchatel cheese
AMERICAN CHEESE
Tea
Coffee