The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Life Insuance Company

Auditorium Annex Hotel, [Chicago, IL] · April 6, 1905

On this menu 13 dishes

Grape fruit
Cup Strained Gumbo
RELISHES
Filet Mignon, Bordelaise
Potatoes Parisienne
French peas
Roast Chicken, au Cresson
Cold Asparagus
TUTTI FRUTTI ICE CREAM
Cakes
Cheese
Coffee
Apollinaris