Hotel Lincoln
Pages
Dishes
Page 2
| BOILED STRIPED BASS, LOBSTER SAUCE | $0.30 – $0.50 |
| Roe Shad | $0.40 – $0.75 |
| Frogs' Legs | $0.35 – $0.60 |
| Fresh Salmon | $0.35 – $0.60 |
| Cold salmon, mayonnaise | $0.40 |
| Spanish mackerel | $0.35 – $0.60 |
| Striped bass | $0.30 – $0.50 |
| Filet of sole au gratin | $0.35 |
| Filet of sole fried | $0.30 – $0.50 |
| Broiled pompano aux fines herbes | $0.35 – $0.60 |
| Planked shad with roe, half | $1.25 |
| Planked shad with roe, whole | $2.25 |
| Shad roe | $0.40 – $0.75 |
| Scallops | $0.25 – $0.40 |
| Bluefish | $0.30 – $0.50 |
| Codfish | $0.25 – $0.40 |
| Sea bass | $0.30 – $0.50 |
| Whitebait | $0.25 – $0.40 |
| Smelts | $0.25 – $0.40 |
| Oyster crabs | $0.50 – $0.75 |
| Broiled tenderloin a la Cheron | $0.60 |
| Fricassee of Chicken with Mushrooms | $0.60 |
| Ox joint braise with onions glaces | $0.35 |
| Epigramme of lamb a la Jardiniere | $0.40 |
| Stewed Tripe a la Creole | $0.35 |
| Chicken livers en brochette, Maitre d'hotel | $0.40 |
| Longe de veau a l'etouffe aux epinards | $0.40 |
| Leg of mutton braisee a la Breton | $0.40 |
| Sweetbread patties, sauce supreme | $0.60 |
| Baked pork and beans, Boston style | $0.25 |
| Scallops en coquille a la creme au gratin | $0.50 |
| Braised capon with celery | $0.60 |
| Corned Beef and Cabbage | $0.30 |
| Peaches with rice, conde | $0.30 |
| Soft clams fried with bacon | $0.40 |
| Ribs of prime beef | $0.30 – $0.50 |
| Turkey Cranberry Sauce | $0.35 – $0.60 |
| Duckling to order | $0.75 – $1.50 |
| Loin of Mutton, Currant Jelly | $0.30 – $0.50 |
| Loin of Mutton, Currant Jelly | $0.30 – $0.50 |
| Chicken, Giblet Sauce | $0.60 – $1.10 |
| Mallard Duck | $1.25 |
| Plover | $0.60 |
| Philadelphia squab | $0.60 |
| Red-head duck | $2.50 |
| Fresh mushrooms | $0.60 |
| Brussels Sprouts | $0.30 |
| Corn, stewed | $0.20 |
| Corn, a la Creole | $0.25 |
| Corn, fritters | $0.25 |
| Lima beans | $0.20 |
| New string beans | $0.20 |
| Cauliflower | $0.35 |
| Cauliflower au Gratin | $0.40 |
| GREEN PEAS | $0.20 |
| OYSTER PLANT | $0.20 |
| Parsnips | $0.20 |
| Green Peppers, Stuffed | $0.30 |
| Egg plant | $0.20 |
| Succotash | $0.20 |
| Spinach with egg | $0.20 |
| Turnips | $0.15 |
| Beets | $0.15 |
| Boiled Onions | $0.15 |
| Spanish Onions | $0.20 |
| Tomatoes stewed | $0.15 |
| Tomatoes broiled or fried | $0.30 |
| Tomatoes stuffed | $0.40 |
| Asparagus | $0.30 |
| French peas | $0.30 |
| French string beans | $0.30 |
| French flageolets beans | $0.30 |
| French mushrooms, stewed | $0.30 |
| Cepes a la Bordelaise | $0.50 |
| Rice, boiled | $0.15 |
| Rice, croquettes | $0.25 |
| Macaroni, Plain | $0.15 |
| Macaroni, au gratin or Milanaise | $0.25 |
| Napolitane | $0.20 |
| Blue Points, half shell | $0.20 – $0.35 |
| Crabs, deviled | $0.40 |
| Consomme, with Egg | $0.25 – $0.40 |
| Rockaways, half shell | $0.20 – $0.35 |
| Pate de foie-gras | $0.75 |
| Saddle Rocks, half shell (oysters) | $0.30 |
| Saddle Rocks (oysters) | $0.50 |
| Lynnhaven Bays, oysters | $0.25 |
| Cape Cods, oysters | $0.25 |
| Broiled or fried oysters | $0.40 |
| Steamed or roast oysters | $0.40 |
| Stewed Oysters | $0.30 |
| Stewed in cream, oysters | $0.40 |
| Baltimore broil, oysters | $0.45 |
| Oyster cocktail | $0.25 |
| Oyster Patties | $0.40 |
| Oyster à la poulette | $0.40 |
| Oyster a la Newburg | $0.50 |
| Oyster escaloped | $0.40 |
| Little Neck clams, half shell | $0.20 |
| Little Neck Clams, per dozen | $0.30 |
| Little Neck Clams, Cocktail | $0.20 |
| Little Neck clams, steamed | $0.35 |
| Little Neck Clams, stewed | $0.30 |
| Little Neck Clams, fritters | $0.30 |
| Little Neck clams, fried | $0.35 |
| Terrapin a la Maryland | $1.50 |
| Little Neck clam broth, per cup | $0.20 |
| Soft clams, fried | $0.40 |
| Soft clams, baked | $0.50 |
| Lobster, plain | $0.35 – $0.60 |
| Lobster, broiled | $0.40 – $0.70 |
| Lobster, stuffed | $0.50 |
| Lobster a la Newburg | $0.85 |
| Lobster Croquettes | $0.40 |
| Lobster farci | $0.50 |
| Lobster, deviled | $0.60 |
| Consomme, plain | $0.20 – $0.35 |
| Pepper-pot, Philadelphia style | $0.20 – $0.35 |
| Vermicelli Soup | $0.20 – $0.35 |
| Julienne Soup | $0.20 – $0.35 |
| Macaroni soup | $0.20 – $0.35 |
| Cold Consomme | $0.15 |
| Consomme a la Creole | $0.20 – $0.35 |
| Green Turtle Soup | $0.30 – $0.50 |
| Green turtle soup, clear | $0.35 – $0.60 |
| Tomato Soup | $0.20 – $0.35 |
| Mock turtle soup | $0.25 – $0.40 |
| Split pea soup | $0.20 – $0.35 |
| Spaghetti, plain | $0.15 |
| Spaghetti au Gratin | $0.25 |
| Spaghetti Milanaise | $0.25 |
| Squash | $0.20 |
| New carrots, stewed in cream | $0.20 |
| Chicken egg sauce | $0.50 |
| Potatoes boiled or baked | $0.10 |
| Potatoes fried or stewed | $0.15 |
| Potatoes mashed or sautees | $0.15 |
| Potatoes au Gratin | $0.25 |
| Potatoes Saratoga | $0.15 |
| Potatoes a la lyonnaise | $0.15 |
| Potatoes hashed brown | $0.20 |
| Potatoes hashed in cream | $0.25 |
| Potatoes Julienne | $0.20 |
| Potatoes German Fried | $0.20 |
| Potatoes Parisienne | $0.25 |
| Potatoes griddled | $0.25 |
| Potatoes Sarah | $0.25 |
| Potatoes Soufflees | $0.30 |
| Sweet Potatoes, boiled or b'ked | $0.15 |
| Sweet Potatoes, Fried | $0.20 |
| Sweet Potatoes, Grilled | $0.25 |
| Bermuda potatoes | $0.20 |
| Cold Chicken | $0.60 – $1.10 |
| Cold turkey | $0.35 – $0.60 |
| Cold roast beef | $0.30 – $0.50 |
| Cold Spring Lamb | $0.30 – $0.50 |
| Cold Corned Beef | $0.25 – $0.40 |
| Cold Ham | $0.25 – $0.40 |
| Cold tongue | $0.25 – $0.40 |
| Cold Lamb's tongue | $0.20 |
| Cold Chicken sandwich | $0.20 |
| Cold Roast Beef Sandwich | $0.20 |
| Roast beef sandwich hot | $0.25 |
| Cold Ham sandwich | $0.15 |
| Cold Tongue sandwich | $0.15 |
| Cold Corned beef sandwich | $0.15 |
| Club sandwich | $0.25 |
| Cheese Sandwich | $0.15 |
| Sardine Sandwich | $0.20 |
| Anchovy sandwich | $0.30 |
| Caviar sandwich | $0.20 |
| Caviar on Toast | $0.30 |
| Celery Salad | $0.30 |
| Lettuce Salad | $0.25 |
| Romaine Salad | $0.25 |
| Escarole Salad | $0.25 |
| Chicory Salad | $0.25 |
| Spanish onions Salad | $0.20 |
| Mixed Salad | $0.30 |
| Cucumber salad | $0.30 |
| Tomato Salad | $0.25 |
| Watercress Salad | $0.15 |
| Cold Slaw Salad | $0.20 |
| Macedoine salad | $0.40 |
| Chicken salad | $0.50 – $0.75 |
| Lobster salad | $0.40 – $0.65 |
| Potato salad | $0.20 |
| Beef or Italian Salad | $0.40 |
| Mayonnaise, extra | $0.10 |
| Queen olives | $0.10 |
| French olives | $0.15 |
| Stuffed olives | $0.20 |
| Stuffed Mangoes | $0.15 |
| English pickles | $0.15 |
| Sweet Pickles | $0.15 |
| American pickles | $0.10 |
| Celery | $0.30 |
| Pickled mushrooms | $0.20 |
| Pickled Walnuts | $0.25 |
| Pickled onions | $0.15 |
| Pickled beets | $0.15 |
| Chow chow | $0.15 |
| Sardines | $0.30 |
| Russian caviar | $0.30 |
| Anchovies in Oil | $0.25 |
| Chutney Sauce | $0.15 |
| Chili Sauce | $0.10 |
| Anchovy toast | $0.20 |
| Radishes | $0.10 |
Page 3
| Small Sirloin Steak | $0.50 |
| Small Sirloin Steak with Tomato Sauce | $0.60 |
| Small Sirloin Steak with Onions | $0.65 |
| Small Sirloin Steak with Mushrooms | $0.75 |
| Small sirloin steak a la Bordelaise | $0.75 |
| Small sirloin steak a la Bearnaise | $0.80 |
| Sirloin Steak for two | $0.75 |
| Sirloin steak for two with tomato sauce | $0.85 |
| Sirloin steak for two with onions | $0.90 |
| Sirloin steak for two with mushrooms | $1.00 |
| Sirloin steak for two a la Bordelaise | $1.00 |
| Sirloin steak for two a la Bearnaise | $1.15 |
| Extra sirloin steak | $1.25 |
| Extra sirloin steak with mushrooms | $1.50 |
| Extra sirloin steak a la bearnaise | $1.75 |
| Porterhouse Steak | $1.25 |
| Porterhouse steak with mushrooms | $1.50 |
| Porterhouse Steak a la Bearnaise | $1.75 |
| Extra Porterhouse Steak | $2.00 |
| Extra Porterhouse Steak with Mushrooms | $2.50 |
| Large Tenderloin Steak | $0.90 |
| Large tenderloin steak with tomato sauce | $1.00 |
| Large tenderloin steak with mushrooms | $1.15 |
| Large tenderloin steak with cepes | $1.25 |
| Large tenderloin steak with truffles | $1.35 |
| Large tenderloin steak a la Bordelaise | $1.15 |
| Large Tenderloin Steak a la Bearnaise | $1.25 |
| Small tenderloin steak | $0.60 |
| Small tenderloin steak with tomato sauce | $0.70 |
| Small tenderloin steak with mushrooms | $0.85 |
| Small tenderloin steak with cepes | $1.00 |
| Small Tenderloin Steak with truffles | $1.15 |
| Small tenderloin steak a la bordelaise | $0.85 |
| Small tenderloin steak a la bearnaise | $0.90 |
| Filet Chateaubriand | $2.00 |
| Filet Chateaubriand with mushrooms | $2.50 |
| Filet Chateaubriand with truffles | $2.75 |
| Filet Chateaubriand a la Bearnaise | $2.25 |
| Hamburger Steak | $0.50 |
| Salisbury Steak | $0.50 |
| Veal Cutlet, Plain | $0.30 – $0.50 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.35 – $0.60 |
| Veal cutlet, Milanaise | $0.40 – $0.75 |
| Veal kidney broiled with bacon | $0.40 |
| Grilled Bones | $0.35 |
| pig's feet | $0.25 – $0.40 |
| Pork Chops | $0.25 – $0.40 |
| Country Sausage | $0.25 – $0.40 |
| Spare Ribs | $0.25 – $0.40 |
| Chicken, broiled | $0.65 – $1.25 |
| Chicken fried a la Maryland | $0.75 – $1.50 |
| Chicken en casserole | $0.75 – $1.50 |
| Chicken Saute a la Marengo | $0.75 – $1.50 |
| Chicken Fricassee | $0.75 |
| Chicken Fricassee with Mushrooms | $1.00 |
| Chicken curry with rice | $0.75 |
| Chicken saute with truffles | $1.25 |
| Chicken en Coquille | $0.60 |
| Chicken en vol-au-vent | $0.60 |
| Chicken croquette | $0.40 – $0.60 |
| Chicken Livers en Brochette | $0.40 |
| Lamb Chops, plain | $0.40 – $0.60 |
| Lamb Chops, Breaded, Tomato Sauce | $0.50 – $0.75 |
| Lamb Chops a la Provencale | $0.50 – $0.75 |
| Lamb kidneys, broiled | $0.25 – $0.40 |
| Lamb kidneys, stewed | $0.25 – $0.40 |
| Lamb kidneys, stewed with mushrooms | $0.30 – $0.50 |
| Lamb kidneys en brochette | $0.40 |
| Lamb Fries Breaded, Tomato Sauce | $0.40 |
| Lamb fries a la Poulette | $0.50 |
| Mutton Chops, plain | $0.40 – $0.60 |
| mutton chops breaded, tomato sauce | $0.50 – $0.75 |
| Mutton chops à la provençale | $0.50 – $0.75 |
| English Mutton chop, single | $0.40 |
| English mutton chop small brace | $0.60 |
| Sweetbread, plain | $0.75 |
| Sweetbread fried with cream sauce | $0.80 |
| Sweetbread fried with tomato sauce | $0.80 |
| Sweetbread en coquilles | $0.90 |
| Sweetbread en vol-au-vent | $0.90 |
| Sweetbread a la jardiniere | $0.85 |
| Sweetbread a la financiere | $1.00 |
| Calf's Head | $0.40 |
| Calf's head en tortue | $0.60 |
| Calf's head a la poulette | $0.50 |
| Calf's Head a la Vinaigrette | $0.50 |
| Calf's head au gratin | $0.50 |
| Calf's brains fried, tomato sauce | $0.25 – $0.40 |
| Calf's brains a la poulette | $0.30 – $0.50 |
| Tripe fried or broiled | $0.25 – $0.35 |
| Tripe a la Creole | $0.35 – $0.45 |
| Tripe a la creme | $0.30 – $0.40 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Yorkshire Buck | $0.45 |
| Deerfoot sausage | $0.25 – $0.40 |
| Westphalia Ham | $0.35 – $0.60 |
| Pork tenderloin | $0.25 – $0.40 |
| Imported Frankfurter sausage, sourkraut | $0.50 |
| English plum pudding, hard and brandy s'ce | $0.20 |
| Charlotte Russe | $0.15 |
| Mince Pie | $0.15 |
| Baked apple dumpling, hard and brandy sauce | $0.15 |
| Custard Pie | $0.15 |
| Jelly au rhum | $0.15 |
| Broma | $0.15 – $0.25 |
| Cocoa with cream | $0.30 |
| Cocoa | $0.15 – $0.25 |
| Chocolate | $0.15 – $0.25 |
| Cream | $0.20 |
| MILK, PER GLASS | $0.10 |
| English Breakfast Tea, pot | $0.20 |
| Tea, black or green, per pot, with cream | $0.25 |
| Tea, black or green, per pot, iced | $0.20 |
| Tea, black or green, per pot | $0.20 |
| French coffee, small cup | $0.10 |
| Coffee, per pot, with cream | $0.25 |
| Coffee | $0.10 – $0.20 |
| Coffee, per pot, iced | $0.20 |
| Broma, Per Pot | $0.25 |
| rice pudding | $0.10 |
| Rice Pudding with Cream | $0.15 |
| Cup Custard | $0.10 |
| Soft lemon custard | $0.15 |
| Stewed prunes | $0.15 |
| Apple or Cranberry Sauce | $0.10 |
| Apple Pie | $0.15 |
| Jelly omelette | $0.40 |
| Rum Omelette | $0.40 |
| Peach Fritters | $0.25 |
| Banana fritters | $0.25 |
| Fruit Cake | $0.15 |
| Sponge Cake | $0.15 |
| Assorted cakes | $0.20 |
| French pancake | $0.25 |
| Lady fingers | $0.15 |
| Macaroons | $0.15 |
| Eclairs | $0.15 |
| Vanilla ice cream | $0.20 |
| STRAWBERRY ICE CREAM | $0.20 |
| Chocolate Ice Cream | $0.20 |
| Mixed ice cream | $0.25 |
| Neapolitan | $0.25 |
| Lemon water ice | $0.20 |
| Orange Water Ice | $0.20 |
| Siberian Punch | $0.30 |
| Roman Punch | $0.30 |
| Nesselrode Pudding | $0.25 |
| Meringue glacee | $0.30 |
| Bicuit Tortoni | $0.25 |
| Preserved Strawberries | $0.25 |
| Preserved quinces | $0.25 |
| Preserved Cherries | $0.25 |
| Preserved Ginger | $0.25 |
| Preserved figs | $0.30 |
| Brandy peaches | $0.35 |
| Orange marmalade | $0.25 |
| Raspberry jam | $0.25 |
| Quince jelly | $0.20 |
| Currant Jelly | $0.10 |
| Canned Peaches | $0.20 |
| Canned Cherries | $0.20 |
| Canned apricots | $0.20 |
| canned egg plums | $0.20 |
| Canned Pears | $0.20 |
| Grape fruit | $0.20 – $0.35 |
| Malaga grapes | $0.30 |
| Pears | $0.15 – $0.25 |
| Oranges | $0.10 – $0.15 |
| Sliced pineapple | $0.20 |
| Bananas | $0.15 |
| Bananas and cream | $0.20 |
| Apples | $0.10 – $0.15 |
| MIXED NUTS | $0.20 |
| Mixed Nuts and Raisins | $0.25 |
| Comport of mixed fruits | $0.50 |
| Apples baked | $0.15 |
| Apples baked with cream | $0.20 |
| Gorgonzola | $0.20 |
| Roquefort | $0.20 |
| Camembert | $0.20 |
| Philadelphia cream | $0.15 |
| Brie | $0.15 |
| AMERICAN CHEESE | $0.10 |
| English Cheese | $0.15 |
| La Minerve Gruyere | $0.20 |
| Gruyere | $0.15 |
| Club House cheese | $0.15 |
| Paragon (Canadian) cheese | $0.15 |
| Neufchatel | $0.15 |
Page 4
| Pommery & Greno, Sec | $1.75 – $3.50 |
| G.H. Mumm's | $1.75 – $3.50 |
| Moet & Chandon, White | $1.75 – $3.50 |
| Moet & Chandon, Imperial Brut | $2.00 – $4.00 |
| L. Roederer, Grand Vin Sec | $1.75 – $3.50 |
| L. Roederer, Brut | $1.75 – $3.50 |
| Piper Heidsieck | $1.75 – $3.50 |
| Dry Monopole | $1.75 – $3.50 |
| Veuve Clicquot, Yellow Label | $1.75 – $3.50 |
| Delmonico, half pints | $1.00 |
| Ruinart Brut | $1.75 – $3.50 |
| Goulet | $1.75 – $3.50 |
| Perrier-Jouet, Special | $1.75 – $3.50 |
| Cook's Imperial | $1.00 – $2.00 |
| Zinfandel | $0.35 – $0.60 |
| Medoc, Barton & Guestier | $0.65 – $1.30 |
| Floriac Barton & Guestier | $0.60 – $1.30 |
| St. Julien Barton & Guestier | $0.75 – $1.50 |
| St. Estephe Barton & Guestier | $0.75 – $1.50 |
| Pontet-Canet | $0.80 – $1.50 |
| Chateau Larose | $1.50 – $3.00 |
| Chateau Margauz | $2.00 – $3.50 |
| Claret Cup | $0.75 – $1.50 |
| Claret | $0.40 – $0.75 |
| Sauterne | $0.40 – $0.75 |
| Riesling | $0.40 – $0.75 |
| Laubenheimer | $0.75 – $1.50 |
| Nierstemer | $0.75 – $1.50 |
| Rudesheimer | $1.00 – $2.00 |
| Marcobrunner | $1.25 – $2.50 |
| Sauterne. B&G | $0.75 – $1.50 |
| Vin de Graves | $0.75 – $1.50 |
| Haut Sauterne, B&G | $1.25 – $2.50 |
| Dry Catawba | $0.50 – $1.00 |
| Sweet Catawba | $0.50 – $1.00 |
| Beaune | $1.00 – $2.00 |
| Pommard | $1.00 – $2.00 |
| Macon | $0.75 – $1.50 |
| Cambertin | $1.50 – $3.00 |
| Topaz | $0.40 – $1.50 |
| PORT | $0.40 – $1.50 |
| Pemartin | $1.00 – $2.00 |
| Madeira | $1.00 – $2.00 |
| Hollywood Whiskey | $1.50 |
| Canadian Club Whiskey | $1.75 |
| Wilson Whiskey | $1.75 |
| Cutter Whiskey | $2.50 |
| Old Jordan | $1.75 |
| Pepper | $1.75 |
| Hunter Rye | $1.75 |
| Old Crow | $1.75 |
| Antediluian | $2.50 |
| Blue Label, Special Reserve | $2.50 |
| Somerset Club | $2.00 |
| Hennessey Brandy | $3.00 |
| Otard Brandy, 1867 | $3.50 |
| Jamaica Rum | $2.00 |
| Ste Croix rum | $2.00 |
| Sir John Powers Irish | $2.00 |
| Ushers Special Reserve | $2.00 |
| Greers O.V.H. | $2.00 |
| King William, V.O.P. | $2.50 |
| Dewar Scotch | $2.00 |
| Watson, Scotch | $2.00 |
| Steward Scotch | $2.00 |
| Haig & Haig Scotch | $2.00 |
| Holland Gin | $1.50 |
| Plymouth Gin | $1.50 |
| Creme de Hollande, Gin | $2.00 |
| Chatham Gin | $2.00 |
| Old Tom "Burnetts" | $1.50 |
| Bass Ale Dog's Head | $0.30 |
| Bass Ale White Label | $0.30 |
| Guinness' Stout | $0.30 |
| Scotch Ale | $0.30 |
| Ballantines India Pale Ale | $0.20 |
| Bass' Ale Foster's "Bugle Brand" | $0.30 |
| Guinness' Stout | $0.30 |
| Wurzburger | $0.25 |
| Anheuser Busch | $0.15 |
| Lemps, St. Louis | $0.15 |
| Milwaukee | $0.15 |
| Rochester Rienzi | $0.15 |
| Ruppert's | $0.15 |
| Ruppert's on draught | $0.10 |
| Ruppert's on draught | $0.30 |
| Ruppert's on draught quart | $0.50 |
| Champagne Cider | $0.15 – $0.50 |
| Ginger Ale, Cantrell & Cochrane Imported | $0.25 |
| Ginger Ale | $0.15 |
| Lemon Soda | $0.15 |
| Sarasparilla | $0.15 |
| Mohican Ginger Ale | $0.15 |
| Mohican Sarasparilla | $0.15 |
| Mohican Lemon Sour | $0.15 |
| Plain Soda | $0.15 |
| Russe s Cider | $0.20 |
| White Rock Lithia | $0.25 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.10 – $0.40 |
| Mohican Natural Spring Water | $0.10 – $0.50 |
| Hathorn | $0.25 |
| Clysmic | $0.25 – $0.40 |
| Hunyadi | $0.10 – $0.40 |
| Buffalo Lithia | $0.10 |
| Congress | $0.25 |
| Seltzer, Syphon | $0.10 – $0.25 |
| Vichy Syphon | $0.10 – $0.25 |
| Carbonic Syphon | $0.10 – $0.25 |
| Poland Water | $0.25 – $0.40 |
| Electrilized Water | $0.25 |
| Brandy | $0.20 – $0.25 |
| Chartreuse, Yellow or Green | $0.20 |
| Benedictine | $0.20 |
| Orange Curacao | $0.20 |
| Creme de Menthe, Green or White | $0.20 |
| Absinthe | $0.20 |
| Absinthe Frappee | $0.20 |
| Maraschino | $0.20 |
| Kirschwasser | $0.20 |
| Kummel | $0.20 |
| Anisette | $0.20 |
| Pousee Cafe | $0.25 |
| Creme de Cocoa | $0.20 |
| Boonekamp Bitters | $0.15 |
| Hostetter's Bitters | $0.15 |
| Gin, plain or coctail | $0.15 |
| Gin, fizz or Rickey | $0.15 |
| Gin, fiz golden | $0.20 |
| Gin, fizz silver | $0.20 |
| Whiskey, plain or cocktail | $0.15 |
| Whiskey, sour or smash | $0.15 |
| Whiskey, punch | $0.20 |
| Whiskey, Rickey | $0.15 |
| Whiskey, Antideluvian | $0.20 |
| Whiskey, Cutter | $0.20 |
| Whiskey, King William, Scotch | $0.20 |
| Rhine Wine and Seltzer | $0.15 |
| Rhine wine and Rickey | $0.15 |
| Sherry, plain or cocktail | $0.15 |
| Sherry, cobbler | $0.25 |
| Sherry, flip | $0.20 |
| Claret, plain | $0.15 |
| Claret, punch | $0.20 |
| Julip or flip | $0.25 |
| Egg Nog | $0.25 |
| Mild punch | $0.20 |
| Lemonade, Plain | $0.15 |
| Lemonade, with seltzer | $0.20 |
| Lemonade, with apollinaris | $0.25 |