The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bass Rock Hotel · July 17, 1888

On this menu 26 dishes

Clam Chowder
Consomme Jardineire
Lobster Cutlets, Cream sauce
Stewed Fresh Cod, Bechemal Sauce
Sliced Tomatoes
Roast Leg of Mutton, Currant Jelly
Roast Green Goose, Apple Sauce
Roast Ribs of Beef, Dish Gravy
Compote of Green Gages
Currie of Spring Lamb, with Rice
English Beef Stew, with Vegetables
GREEN PEAS
New Cabbage
Boiled Beets
Boiled potatoes
Mashed potatoes
Squash
Apple Pie
Custard Pie
Steamed Cherry Pudding
Lemon ice cream
Almond creams
Blackberries
ROQUEFORT CHEESE
Water Crackers
Coffee