The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldamfers Auguste Victoria · February 6, 1900

On this menu 28 dishes

Suppe a la Mongol
Consomme
Gebr. Rouge, Butter
Lammkeule mit Nudeln
Gebr. Kalbsnieren a la Macedoine
Blumenkohl, Sauce Bearnaise
Prairiehuhner
compot
Salat
Nugat Eiscreme
Victoria Backwerk
Caffee
Fruchte
Kase
Soup a la Mongol
Consomme
Fried Rouge, Butter Sauce.
Leg of Lamb with Vermicelli
Fried Kidneys a la Macedoine
Nugat Ice-Cream
Cauliftower, Bearnaise Sauce
Preserves
Prairie Chiecken
Salad
Victoria Pastry
Fruit
Cheese
Coffee