Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la Mongol | |
| Consomme | |
| Gebr. Rouge, Butter | |
| Lammkeule mit Nudeln | |
| Gebr. Kalbsnieren a la Macedoine | |
| Blumenkohl, Sauce Bearnaise | |
| Prairiehuhner | |
| compot | |
| Salat | |
| Nugat Eiscreme | |
| Victoria Backwerk | |
| Caffee | |
| Fruchte | |
| Kase |
Page 3
| Soup a la Mongol | |
| Consomme | |
| Fried Rouge, Butter Sauce. | |
| Leg of Lamb with Vermicelli | |
| Fried Kidneys a la Macedoine | |
| Nugat Ice-Cream | |
| Cauliftower, Bearnaise Sauce | |
| Preserves | |
| Prairie Chiecken | |
| Salad | |
| Victoria Pastry | |
| Fruit | |
| Cheese | |
| Coffee |