The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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J. Edward Simmons

University Club · December 12, 1900

On this menu 17 dishes

Buffet a la Russe
Huitres
Consomme de Volaille a la Sevigne
Mignons d'Agneau a la Cecile
Choux de Bruxelles a la Baronne
Pommes de Bermude rissolees
Terrapin a l'Universite
Poncires au Rhum
Filets de Bass aux Crabs d'huitres gratines
Canards Ruddy Hominy frits
Salade de Celeri en bellevue
Bombe Moskowitz
Fromage
Gateaux
Fruits
Coffee
Hors d'oeuvres varies