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Curry & Burlingame

NEW YORK, NY

Date
1901-04-26
Restaurant
CURRY & BURLINGAME
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
SPECIAL BILL OF FARE
Physical description
BROADSIDE; 5.5X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee$0.05
Tea$0.05
Cocoa$0.05
Grape fruit$0.10
Orange$0.05
Clam Chowder$0.10
English Beef Soup$0.10
Broiled Fresh Mackerel$0.20
Sahd Roe and Bacon$0.20
Broiled Green Bluefish, Drawn Butter$0.20
Fish cakes, tomato sauce$0.10
Small Oyster Fry$0.15
Raisin and Pound Cake$0.05
Cup Custard$0.05
Charlotte Russe$0.05
Corn Starch Pudding with Cream$0.05
Chocolate Pudding with Cream$0.05
rice pudding$0.05
Tapioca Pudding$0.05
Bread Pudding, Hard Sauce$0.05
Strawberries and Cream$0.10
Baked Apple Dumpling, Hard Sauce$0.10
Roast Pork, Apple Sauce$0.20
Roast Lamb with Green Peas$0.20
Roast sirloin of beef with stewed tomatoes$0.15
Fried Chicken a la Maryland$0.20
Cold Ham with Potato Salad$0.10
Oyster Stew$0.15
Veal Cutlets Breaded, Tomato Sauce$0.15
English Beefsteak Pie$0.15
Cream Codfish on Toast$0.15
Beef Stew$10.00
French fried potatoes, extra$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.