The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Squadron A

Delmonico's [NY] · April 2, 1898

On this menu 23 dishes

Huitres
CONSOMME SEVIGNE
Bisque de Homard
Celeri
Radis
Olives
Canapes de caviar et d'anchois
Tranches d'halibut
sauce aux oeufs
Pommes Duchesse
Filet de boeuf Montebello
Haricots panaches
Asperges Sauce Hollandaise
Sorbet
Canards a tete rouge
Salade de laitue
Savarin Montmorency
Glaces fantaisies
Fruits
Gateaux
Pieces montees
Fromage
CAFE