The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Post Office Clerks Association

Terrace Garden · April 17, 1907

On this menu 25 dishes

Blue Point Oyster Cocktail
Celery
SALTED ALMONDS
Olives
Manhattan Cocktail
Puree of Mongole
Salmon Trout, Sauce Hollandaise
Potatoes Persillade
Sauternes
Filet of Beef Aux Champignons
GREEN PEAS
Pommes croquettes
Philadelphia Roast Turkey
Salad a la Terrace
Compote
Mineral Water
Ice Cream Fantaisie
Mottoes
Fruit
Nuts
Raisins
Bonbons
Assorted cakes
Cigars
Cafe noir