Windsor Hotel
Pages
Dishes
Page 2
| Little Neck clams | |
| Blue Point Oysters | |
| Olives | |
| Radishes | |
| Consomme en Tasse | |
| Chicken okra, Creole | |
| English Split Pea | |
| Boiled striped bass, hollandaise sauce | |
| Broiled Fresh Mackerel, Hoteliere | |
| Philadelphia Capon with Cresses | |
| Boiled Fresh Beef, Horseradish Sauce | |
| Shoulder of Spring Lamb, Jardiniere | |
| Sweetbread patties, Toulouse | |
| Civet of Venison, a la Francaise | |
| Rice Croquettes, Parisienne | |
| Ham, Glace, a l'Amontillado | |
| Ribs of prime beef | |
| SADDLE OF SOUTHDOWN MUTTON | |
| Cucumbers | |
| Potatoes, Persillee |
Page 3
| Coffee | |
| Fruits | |
| New string beans | |
| Macaroni | |
| Beets | |
| Spinach with egg | |
| Asparagus, hot or cold | |
| Stewed tomatoes | |
| Boiled rice | |
| Potatoes | |
| Lalla-Rookh Punch | |
| Squab on toast | |
| Chicken salad | |
| Celery Salad | |
| Lobster salad | |
| Tomato Salad | |
| Lettuce Salad | |
| Green Onion Salad | |
| Potato salad | |
| Cucumber salad | |
| Bermuda Onion Salad | |
| Boned Capon with jelly | |
| Meats etc. | |
| Pate de foie-gras | |
| Pears, a la conde | |
| Mousse au Chartreuse | |
| Apple Pie | |
| Neapolitan Renaissance Ice Cream | |
| Custard Pie | |
| Claret Wine Jelly | |
| Cream Cake Chantilly | |
| ASSORTED CAKE | |
| Cheese | |
| Strawberries | |
| Nuts | |
| Raisins | |
| Dates | |
| Figs |