The Menu Museum
DecadesRestaurantsDishesRandom menu

Citizens Of Ottawa

THE RUSSELL [OTTAWA,CANADA]

Date
1898-11-01
Restaurant
CITIZENS OF OTTAWA
Place
THE RUSSELL [OTTAWA,CANADA]
Venue
POL;
Event
FAREWELL BANQUET TO THE EARL OF ABERDEEN,GOV. GENERAL OF CANADA
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 5.5 X 7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 6

Huitres en Coquilles "Blue Points"
Consomme Imperial
Tortue verte
Filets de Poisson Bleu, "Regence"
Fletan a la Creme
Ris de Veau, a la Toulouse
Petits Souffles de Volaille, aux Truffes
Aloyau, a la Printaniere
Choux-fleurs
Dindonneau a la Puree de Celeri
Haricots verts a l'anglaise

Page 7

Punch a l'Aberdeen
Filets de Canetons Sauvages
Poules de Prairies
Salade Russell
Salade Tomates et Laitue
Pouding Imperatrice
Gelée aux fruits
Savoureuse
Tartine-Meringue, Creme de Peche
Fromage Gorgonzola et Celeri
Creme aux Fraises, Glacee
Fruits
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.