The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Citizens Of Ottawa

The Russell [Ottawa, Canada] · November 1, 1898

On this menu 24 dishes

Huitres en Coquilles "Blue Points"
Consomme Imperial
Tortue verte
Filets de Poisson Bleu, "Regence"
Fletan a la Creme
Ris de Veau, a la Toulouse
Petits Souffles de Volaille, aux Truffes
Aloyau, a la Printaniere
Choux-fleurs
Dindonneau a la Puree de Celeri
Haricots verts a l'anglaise
Punch a l'Aberdeen
Filets de Canetons Sauvages
Poules de Prairies
Salade Russell
Salade Tomates et Laitue
Pouding Imperatrice
Gelée aux fruits
Savoureuse
Tartine-Meringue, Creme de Peche
Fromage Gorgonzola et Celeri
Creme aux Fraises, Glacee
Fruits
Cafe noir