The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce Of The State Of New York

Delmonico's, [New York] · May 1, 1890

On this menu 23 dishes

Saumon a la Regence
Filet de boeuf Choisy
Galantine de chapou aux truffes
Aspic de foie-gras historie
Becassines a le gelee
Paulets printemps cresson
SALADE DE HOMARD
Mayonnaise de volaille
Sandwiches
Gelee Macedoine
Gateau Noisette
Charlotte Vanille
Savarin a l'orange
Glaces fantaisies
Montelimar
Biscuit Glace
Tutti frutti
Fruits
Dessert
Petits fours
Bouillon
CAFE
Rillettes