The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Lodge Of Norway

Christiania, Norway [Oslo] · February 2, 1908

On this menu 9 dishes

Paté de foie gras en coquille
Potage kong haakon
Truite saumonée à la Norvegienne
Langue de Renne salée aux olives
Choux fleurs grillés sauce fines herbes
Dinde rotie aux marrons
Bisquits de Fromage
Glaces à la Dronning Maud
Fruits