The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · April 15, 1901

On this menu 18 dishes

Suppe nach Moliere
Kasseler Braten
Sauerkraut
Kartoffelmus
Zunge, polnische Art
Schnittapfel-Kompott
Kalbskeule
Rissoles mit Marmelade
Obst
Potage Moliere
Sourcrout
Rib of pork, Cassel style
Mashed potatoes
Tongue a la polonaise
Stewed Apples
Leg of veal
Rissoles aux confitures
Fruit