The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sheet Metal Ware Manufacturers

Waldorf-astoria [New York] · April 17, 1907

On this menu 20 dishes

Clovisses de Cherry Stone
Brauneberger
POTAGE TORTUE VERTE CLAIR
Amontillado Pasado
Viande de crabe, Sauce Terrapene
Noisettes d'Agneau du Printemps avec Champignons frais, Pois nouveaux sautes
Mumm's Selected Brut
Asperges nouvelles, sauce Hollandaise
Sorbet de fantaisie
Pigeonneaux rotis
SALADE, ALEXANDRE
Chateau Smith Haut Lafite
Glaces de Fantaisie
Petits fours
Fromage Camembert
CAFE
Perrier Water
White Rock
Whiskies
Liqueurs