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Bass Rock Hotel

Date
1888-07-04
Restaurant
BASS ROCK HOTEL
Place
[GLOUCESTER,MASS]
Venue
COM
Event
FOURTH OF JULY DINNER
Occasion
PATRIOTIC HOLIDAY
Physical description
FOLDER; 4X5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huitres au citron
Cream of Asparagus Soup
Mock Turtle Soup a l'Anglais
Boiled Salmon with Green Peas, Cardinal Sauce
Hollandaise Potatoes
Queen olives
Newport Relish
Chow chow
Ham
Tongue
Corned beef
Boiled Fowl with Pork, Oyster Sauce
Boiled leg of mutton, caper sauce
Roast sirloin of Beef au Jus, Yorkshire Pudding
Roast lamb with mint sauce
Roast Stuffed Loin of Veal, Espagnole Gravy
Roast young turkey, cranberry sauce
Filet of Beef Larded aux Champignons
Lobster Croquettes aux Petits Pois
Queen Fritters, Sabayon Sauce
Spaghetti a la Palermetane
Mashed potatoes
Cucumbers
String Beans
Squash
Peas
Lima beans
Apple Pie
lemon pie
Custard Pie
BLUEBERRY PIE
Steamed Suet, Brandy Sauce
Tapioca a la Cream
Charlotte Russe Frozen au Pudding
Wine Jelly with Cream
Ice cream
Pistachio Lemon Sherbert
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.