The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Grand

Pueblo, Colorado · September 26, 1889

On this menu 27 dishes

Puree of Tomato
Boiled trout
Bermuda potatoes
Boiled leg of mutton, caper sauce
Veal Pot Pie
Apple Fritters, Rum Sauce
Roast beef
Young Chicken, Stuffed
Mashed potatoes
Browned Sweet Potatoes
Turnips
Fried Egg Plant
Sliced Tomatoes
Cucumbers
Olives
Custard Pie
ASSORTED CAKE
Coffee Ice Cream
Edam Cheese
Water Crackers
Fruit
Watermelon
Coffee
Nuts
Raisins
Steamed Plum Roll, Hard and Brandy Sauce
AMERICAN CHEESE