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St. Regis Hotel

NEW YORK, NY

Date
1906-02-16
Restaurant
ST. REGIS HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON/DEJEUNER FOURCHETTE
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.30
Buzzard Bays$0.30
Lynnhavens$0.35
Radishes$0.20
Carciofini$0.35
Malossol caviar$1.50
Egg-plant, Athenian$0.35
Sardines$0.40
Livonian Croquettes$0.50
Red cabbage, Russian style$0.25
Venetian barquettes$0.50
Germiny$0.30 – $0.50
Cream of rice with croutons$0.35 – $0.60
Consomme, Carolina$0.35 – $0.60
Julienne and marrow$0.35 – $0.60
Clam Broth in cup$0.30
Poached eggs, Comtesse$0.60
melet, Portugaise$0.60
Terrapin$3.50
Bluefish, Maitre d'Hotel$0.60
Flounder, fine herbs$0.40 – $0.70
Sea bass, Meuniere$0.80
Crab Meat, Mornay$1.25
Shad and roe$1.00
Fried codfish steak, tartar sauce$0.35 – $0.60
panish Mackerel, Colmans$0.45 – $0.80
Pompano, Italian$0.50 – $0.90
Lobster in red wine$1.25
Beef, Burgundy style$0.50 – $0.90
Veal chops, Milanaise$0.60 – $1.15
Broiled black pudding$0.60
Squab chicken en cocotte, Murat$1.75
Kernels of mutton and tarragon$0.70
Calf's liver saute and bacon$0.40 – $0.75
Turkey croquettes, tomato sauce$0.60 – $1.00
Hot-house lamb
Roast beef$0.40 – $0.75
Squab Chicken$1.25
Capon$4.00
duckling$1.25 – $2.50
Squab$1.00
Imperial squab$1.25
Milk fed chicken$2.50
Guinea chicken$2.50
Spring turkey$4.00
Broiled Chicken$1.00 – $2.00
Canvas-Back Duck$4.50
Mallard Duck$2.00
Red-head duck$3.75
Ruddy Duck$2.25
Cold roast beef$0.40 – $0.75
Cold Ham$0.50
Cold Lamb$0.50 – $0.90
Cold tongue$0.35 – $0.60
Cold Squab chicken$1.25
Pate de Foie Gras$0.80 – $1.50
Galantine of Chicken$0.60 – $1.00
Cold milk fed chicken$1.25 – $2.50
Olga salad$0.60 – $1.00
Escarole Salad$0.35 – $0.60
Hot-House Tomato Salad$0.40 – $0.75
Chicory Salad$0.35 – $0.60
Fresh String Beans$0.40 – $0.70
Fresh asparagus$1.50
GREEN PEAS$0.40 – $0.75
Bermuda potatoes$0.30
Lima beans$0.75
Stewed egg-plant$0.30 – $0.50
Lettuce with croutons$0.35 – $0.60
Baked turnips in cream$0.30 – $0.50
Cauliflower, Hollandaise Sauce$0.75
Sweet potatoes, hashed brown$0.30
Potatoes, maitre d'hotel$0.30
fresh strawberry ice cream$0.50
Marjolian cake$0.25
Pumpkin Pie$0.25
Raspberry Mousse$0.35
Fancy Ice Cream$0.50
Souffle, Lerina$0.30 – $0.50
Chantilly cornet$0.25
Poached peaches in kirsch$0.75
Royal bomb$0.40
Delice sherbet$0.40
peaches$1.50
Apricots$0.75
Plums$1.00
Grapes$1.25
Fresh Strawberries$1.00
Grape fruit$0.40 – $0.75
Tangerines$0.20 – $0.30
Pears$0.30 – $0.50
Camembert$0.30
Pont l'Eveque$0.30
Roquefort$0.30
Turkish Coffee$0.20
Special demi tasse$0.25
Coffee and Cream$0.35
Demi Tasse$0.15
Flower of Russia Caravan tea$0.50
Tea and cream$0.35

Page 2

Huitres Blue Points$0.30
Huitres Buzzard Bays$0.30
Lynnhavens$0.35
Radis$0.20
Carciofini$0.35
Caviar de Malossol$1.50
Sardines a l'huile$0.40
Croquettes Livonienne$0.50
Choux rouges Russe$0.25
Barquettes Venitienne$0.50
Aubergines a l'Athenienne$0.35
Creme de riz aux croutons$0.35 – $0.60
Consomme Caroline$0.35 – $0.60
Germiny$0.30 – $0.50
Julienne a la moelle$0.35 – $0.60
Bouillon des clovisses en tasse$0.30
Omelette Portugaise$0.60
Oeufs poches Comtesse$0.60
Alose$1.00
Pompano Italienne$0.50 – $0.90
Limande aux fines herbes$0.40 – $0.70
Maquereau Espagnol Colmans$0.45 – $0.80
Homard au vin rouge$1.25
Terrapene$3.50
Troncons de cabillaud frits sauce tartare$0.35 – $0.60
Bluefish a la Maitre d'Hotel$0.60
Basse de mer Meuniere$0.80
Chair de crabes Mornay$1.25
Boeuf Bourguignonne$0.50 – $0.90
Poussin en cocotte Murat$1.75
Cotes de veau Milanaise$0.60 – $1.15
Croquettes de dinde sauce tomate$0.60 – $1.00
Noisettes de mouton a l'estragon$0.70
Foie de veau saute au lard$0.40 – $0.75
Boudin grille$0.60
Agneau de lait
Rosbif$0.40 – $0.75
Poulet de grain$2.50
Caneton$1.25 – $2.50
Dindonneau$4.00
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Poulet grille$1.00 – $2.00
Pintadon$2.00
Chapon$4.00
Canard tete rouge$3.75
Canard ruddy$2.25
Poulet de grain$1.25 – $2.50
Poussin$1.25
Langue$0.35 – $0.60
Canard canvas-back$4.50
Canard mallard$2.00
Galantine de volaille$0.60 – $1.00
Pate de Foie Gras$0.80 – $1.50
Agneau$0.50 – $0.90
Rosbif$0.40 – $0.75
Jambon$0.50
Olga$0.60 – $1.00
Escarole$0.35 – $0.60
Tomate de serre$0.40 – $0.75
Chicoree$0.35 – $0.60
Legumes
Pommes de Bermudes$0.30
Haricots de Lima$0.75
Haricots verts primeurs$0.40 – $0.75
PETITS POIS FRAIS$0.40 – $0.75
Asperges friaches$0.50 – $1.00
Navets a la creme au gratin$0.30 – $0.50
Choux-fleurs sauce Hollandaise$0.75
Laitues aux croutons$0.35 – $0.60
Aubergines sautees$0.30 – $0.50
Pommes maitre d'hotel$0.30
Patates hachees rissolees$0.30
Glace aux fraises fraiches$0.50
Souffle Lerina$0.30 – $0.50
Peches pochees au kirsch$0.75
Bombe Royale$0.40
Sorbet delice$0.40
Gateau Marjolain$0.25
Cornet Chantilly$0.25
Tarte de potiron a l'Anglaise$0.25
Mousse à la framboise$0.35
Glace de Fantaisie$0.50
Peches de serre$1.50
Abricots de serre$0.75
PRUNES$1.00
Raisins$1.25
Poncire$0.40 – $0.75
Fraises primeurs$1.00
Poires$0.30 – $0.50
Tangerines$0.20 – $0.30
Camembert$0.30
Pont l'Eveque$0.30
Roquefort$0.30
Cafe Turc$0.20
Demi tasse special$0.25
Cafe a la creme$0.35
The a la creme$0.35
Demi Tasse$0.15
The de Caravan$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.