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Compagnie General Transatlantique

ABOARD PAQUEBOT "LA TOURAINE"

Date
1906-09-14
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT "LA TOURAINE"
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

MOET & CHANDON WHITE SEAL CHAMPAGNE
Pralines
Dragees
Coiffures
Turkey ttruffle with cress
Asparagus
Gateau Sable
Glace Plombiere
Cake
Ice cream
Roast Fillet of Beef
Artichokes
Salmis of Partridge
Salmon green sauce
Saumon froid sauce verte
Dindonneau truffe au cresson
Asperges sauce Argenteuil
Filet de boeuf roti
Artichauts a la vinaigrette
Salmis de perdreaux
Camembert
Gruyere
Cheese
Poires
Peches
Malaga
Amandes
Potage Lamballe
Consomme Celestiae
Salade
Nougat monte
Cold Chicken
Ham
Smoked Tongue
Sardines
Poulet
Jambon
Langue
Sardines
Ris de veau Financiere

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.