The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Georgetown University Alumni

Rauscher's, Washington, DC · January 25, 1908

On this menu 25 dishes

Blue point oysters on half shell
Harlequin Sandwiches
Sherry
Consomme Julienne
Manzanilla Olives
Curled Celery
Almonds
Turban of Halibut Neva
POTATOES HOLLANDAISE
Sauternes
Filet of Beef, Pique Moderne
French peas
Mushroom Sauce
Sherbet
Roman Punch in Fancy Cases
Prairie Chicken Roasted
Homini Croquettes
Currant Jelly
Salad St Regis
Apollinaris
TUTTI FRUTTI ICE CREAM
Fancy Cakes
Macaroons
Wafers
Cafe demi-tasse