HAMBURG-AMERIKA LINE
Pages
Dishes
Page 2
| Franz. Wild-Suppe | |
| Bouillon | |
| Gek. Lachsforelle, Butter | |
| Filet de Boeuf a la Duchesse | |
| Turk. Erbsen | |
| Farcirte Kalbszunge | |
| Stangelspargel, Sauce Mousseline | |
| Gebrat. Poularden | |
| Salat | |
| compot | |
| Illuminirtes Eis | |
| Vanille-Torte | |
| Caffee | |
| Fruchte | |
| Butter | |
| Kase |
Page 3
| Coffee | |
| Fruit | |
| Butter | |
| Cheese | |
| Illuminated Ice | |
| Vanilla-Tart | |
| Salad | |
| Preserves | |
| French Chicken | |
| Asparagus, sauce Mousseline | |
| Farcirte Veal-Tongue | |
| Filet de Boeuf a la Duchesse | |
| Turkish Peas | |
| Boiled Salmon, Butter | |
| Beef tea | |
| French Game Soup |