The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HAMBURG-AMERIKA LINE

Hamburg Amerika Linie · August 21, 1897

On this menu 32 dishes

Franz. Wild-Suppe
Bouillon
Gek. Lachsforelle, Butter
Filet de Boeuf a la Duchesse
Turk. Erbsen
Farcirte Kalbszunge
Stangelspargel, Sauce Mousseline
Gebrat. Poularden
Salat
compot
Illuminirtes Eis
Vanille-Torte
Caffee
Fruchte
Butter
Kase
Coffee
Fruit
Butter
Cheese
Illuminated Ice
Vanilla-Tart
Salad
Preserves
French Chicken
Asparagus, sauce Mousseline
Farcirte Veal-Tongue
Filet de Boeuf a la Duchesse
Turkish Peas
Boiled Salmon, Butter
Beef tea
French Game Soup