The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Democratic Club

"The Argyle" · April 16, 1898

On this menu 18 dishes

Blue points on the half shell
Consomme Princesse
Olives
SALTED ALMONDS
Radishes
Planked Shad Maitre d'Hotel
Potatoes Parisienne
Tournedos of Beef, Bordelaise
GREEN PEAS
Philadelphia Spring Chicken, with Dressing
Salad Mayonnaise
Neapolitan ice cream
Assorted cakes
Fruits
Roquefort
toasted crackers
Demi-tasse
Brie