New Gladstone
Pages
Dishes
| Tea | |
| Little Necks | |
| Bouillon en Tasse | |
| Vermont Turkey Stuffed, Giblet Sauce | |
| Anchovies in Oil | |
| String Beans | |
| Chow chow | |
| Radishes | |
| Potage a la Victoria | |
| Broiled Soft Shell Crabs on Toast | |
| Mayonnaise of Lobster | |
| Boiled rice | |
| Salisbury Steak with Cepes, Bordelaise | |
| Boston Baked Beans and Brown Bread | |
| Mashed potatoes | |
| Creamed Lettuce | |
| Roast beef | |
| Pickled lambs' tongues | |
| fried Sweet Potatoes | |
| Ham | |
| Tongue | |
| Cheese | |
| Peach Pudding a la Richelieu | |
| Pate de Foie Gras | |
| Pressed Corned Beef | |
| Sardines | |
| Boned capon aux truffles | |
| Vanilla Custard Pie | |
| Pineapple Water | |
| Preserved Cherries | |
| ASSORTED CAKE | |
| Coffee | |
| Crackers | |
| Milk | |
| Watermelon | |
| SLICED CUCUMBERS | |
| Lettuce |