The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Gladstone

Narragansett Pier R.I · August 27, 1899

On this menu 37 dishes

Tea
Little Necks
Bouillon en Tasse
Vermont Turkey Stuffed, Giblet Sauce
Anchovies in Oil
String Beans
Chow chow
Radishes
Potage a la Victoria
Broiled Soft Shell Crabs on Toast
Mayonnaise of Lobster
Boiled rice
Salisbury Steak with Cepes, Bordelaise
Boston Baked Beans and Brown Bread
Mashed potatoes
Creamed Lettuce
Roast beef
Pickled lambs' tongues
fried Sweet Potatoes
Ham
Tongue
Cheese
Peach Pudding a la Richelieu
Pate de Foie Gras
Pressed Corned Beef
Sardines
Boned capon aux truffles
Vanilla Custard Pie
Pineapple Water
Preserved Cherries
ASSORTED CAKE
Coffee
Crackers
Milk
Watermelon
SLICED CUCUMBERS
Lettuce