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Home Made Lunch Room

160 SIXTH AVE,NEW YORK,NY

Date
1900-02-05
Restaurant
HOME MADE LUNCH ROOM
Place
160 SIXTH AVE,NEW YORK,NY
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD;7X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Porterhouse Steak$0.35
Sirloin Steak$0.25
Sirloin steak with Champignon$0.35
Small Steak$0.15
Small steak with Fried Bacon$0.20
Small steak and fried onions$0.20
Plain Veal Cutlet$0.20
Veal Cutlet breaded with Tomato Sauce$0.15
Lamb Chops$0.20
Mutton Chops$0.15
Pork Chops$0.15
Veal Chops$0.15
liver and bacon$0.15
Fried Liver$0.10
Fried Bacon$0.15
Fried Ham$0.15
Broiled Ham$0.15
Fried Kidney with onions our specialty$0.15
Hamburger Steak$0.15
Fried oysters$0.25
Oyster Fritter 3$0.20
Oyster Stew$0.15
Box Stew$0.20
Milk Stew$0.20
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.10
Wheat Cakes with Maple Syrup$0.10
Buckwheat Cakes with Coffee$0.15
Buckwheat Cakes with Tea$0.15
Wheat Cakes with Coffee$0.15
Wheat Cakes with Tea$0.15

Page 2

Pies of all Kinds in season per cut$0.05
Roast Meat and sandwich$0.05
Sardines whole Box$0.15
Sardines, Per Plate$0.10
Extra Dishes Mushroom (Champignon)$0.10
Saratoga Chips$0.05
Crackers and Milk$0.10
Milk toast$0.10
Dry Toast$0.05
Dry Toast with Coffee$0.10
Oatmeal and Milk to order$0.10
Boiled Rice and Milk$0.10
Crullers and Coffee$0.10
Rolls and Coffee$0.10
A Glass of Milk$0.05
Tea$0.05
Coffee$0.05
Chocolate$0.05
Stewed tomatoes$0.05
Stewed potatoes$0.05
Stewed Corn$0.05
String Beans$0.05
french Green Peas$0.05
French fried potatoes$0.05
Bacon and eggs$0.20
Ham and eggs$0.20
2 Scrambled Eggs$0.10
3 Scrambled Eggs$0.15
2 Boiled Eggs$0.10
2 Fried Eggs$0.10
2 Fried Eggs on toast$0.10
2 Poach Eggs Plain$0.10
2 Poached Eggs on Toast$0.10
Plain Omelette$0.10
3 Eggs Omelette$0.15
Ham omelette$0.20
Bacon Omelette$0.20
Onions Omelette$0.15
Spanish omelette$0.15
Tomatoe Omelette$0.15
Parsley Omelette$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.