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Tampa Bay Hotel

TAMPA,FLA

Date
1901-02-19
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Split Pea a la Faubonne
Cold Jellied Consomme
Bouillon en Tasse
Olives
Gherkins
Chow chow
Prime ribs of beef au jus
Broiled Shad with Roe, Colbert
Sliced Tomatoes
Ragout of Veal a la Creole
Pork Chops with Fried Apples
Green peppers saute
Succotash
Rice
Lyonnaise Potatoes
Roast beef
Mashed potatoes
fried Sweet Potatoes
Pork and beans
Smoked beef
soussed pig's feet
Pickled lamb's tongue
Pressed Corned Beef
Ham
Sardines
Pickled Oysters
Pig's Head Cheese, Charcutiere
Boned capon aux truffes
MAYONNAISE OF CHICKEN
Lettuce Salad
Smoked Beef Tongue
Aspic de Foie-gras en Bellevue
Macedoine salad
Lemon Pudding, Fruit sauce
Assorted cakes
Preserved Apricots
Hot Ginger Bread
Peach Water ice
Edam Cheese
Crackers
Tea
Coffee
Chocolate
AMERICAN CHEESE
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.