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NEW GLADSTONE (HOTEL)

New Gladstone

Date
1899-07-17
Restaurant
NEW GLADSTONE (HOTEL)
Place
NARAGANSETT PIER, RI
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Ribs of prime beef au jus
Duckling Stuffed, Apple Sauce
Ham glace, au Madere
Beets au beurre
Fresh Okra, Southern Style
String Beans
Peach Pudding, ala Fermiere
Lettuce
Mayonnaise of Lobster
Hot Slaw
Mashed potatoes
Maraschino Punch
Ragout of Veal, with Asparagus tips
Croute de Brioche, Macedoine ala Creme
Chicken pot pie, family style
Apple meringue pie
Coffee
Fruit
Rhine Wine Jelly
Raisins
Boiled leg of mutton, caper sauce
Little Necks
Potage Windsor
Consomme Beauvillier
Olives
Sliced Tomatoes
Gherkins
Filet of Bluefish, Marseillaise
Potatoes, Chantilly
SLICED CUCUMBERS
Chocolate Cream Tarts
Vanilla ice cream
Nuts
Cheese
Watermelon
Crackers
Milk
Tea
ASSORTED CAKE
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.