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Holland House

Date
1900-01-11
Restaurant
Holland House
Venue
COMMERCIAL
Event
DINNER
Occasion
OTHER (DAILY MENU);
Physical description
BROADSHEET; 6X8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.25
Rockaways$0.25
Oak Islands$0.25
Clams$0.25
CONSOMME SEVIGNE$0.50
Fish chowder in cream$0.50
Chicken, German style$0.60
Cream of rice and egg$0.40
Pepper Pot$0.60
Leek$0.35
Tomato Soup$0.35
Split pea$0.35
Strained gumbo$0.75
Clear green turtle soup$0.80
Chicken gumbo$0.60
Astrachan caviar$1.00
Chicken consomme$0.50
Croute-au-pot$0.35
Succotash$0.50
Savarin Montmorency, almond sauce$0.40
Gervais$0.25
Cocoanut flawn$0.25
French Coffee$0.15
Turkish Coffee$0.20
Julienne$0.35
Baked lobster in shell$1.00
Pickled herring$0.40
Mackerel in white wine$0.50
Smoked Salmon$0.50
tunny$0.35
Anchovy Salad$0.50
Canape of Caviar$0.50
Sardines$0.35
Stuffed olives$0.35
Olives$0.25
Caviar$0.50
Sprats on toast$0.40
Lyon Sausage$0.35
Celery$0.50
Girkins$0.15
Pickled Walnuts$0.15
Mixed Pickles$0.15
Chow-chow$0.15
Chutney$0.15
Sweet mango chutney$0.15
Pin-money sweet pickles$0.20
Pin-money melon mango$0.30
Radishes$0.20
SALTED ALMONDS$0.25
Boiled sheepshead, oyster sauce$0.75
Broiled salmon, wine merchant$0.85
Codfish baked in cream$0.75
Whitefish, Meuniere$0.60
Fillets of sole, Normande$0.60
Braised pompano, Creole$0.85
Bluefish, Point Shirley$0.75
Stuffed crabs, Boston style$0.60
Oyster crabs and soft clams, Jordan$1.25
Small fillets of beef, Godard$1.50
Boiled Phila. capon with noodles$1.25
Sweetbread, Andalouse$1.75
Ham braised with spinach$0.85
Squab with green peas in cocotte$1.25
Fresh beef tongue, Bourguignonne$0.85
Braised duckling with olives$1.25
Epigramme of Spring lamb, Soubise$1.25
Vol-au-vent with fresh mushrooms$1.25
Stewed or broiled fresh mushrooms$1.00
Stewed or broiled fresh mushrooms under glass cover$1.25
Terrapin$2.50
Chicken$1.00 – $2.00
Celery-Fed Duck$1.00 – $2.00
Beef$0.60
Spring Lamb$1.00
Stuffed Turkey, Cranberry Sauce$1.25
Squab$0.80
Reed birds$1.25
Mallard Duck$2.00
Canvas-Back Duck$4.50
Red-head duck$3.00
Ruddy Duck$1.50
Guinea Hen$1.50
Rail birds$1.00
Woodcock$3.00
Pheasant$3.00
Plover$0.80
Partridge$1.75
Strasburg fat goose liver terrine new, truffled$1.25
Boned capon$1.00
Roast beef$0.60
Chicken$1.00 – $2.00
Virginia or Westphalia ham$0.75
Beef a la Mode$0.60
duckling$1.00 – $2.00
Lettuce$0.50
Roman$0.60
Escarole$0.50
Chicory$0.50
Cucumbers$0.60
Tomatoes$0.60
Chicken$1.00
Russian$1.00
Italian$0.75
Lobster$0.75
Crab$0.75
Celery$0.50
Cress$0.40
Stuffed tomato with cucumbers$0.60
Monk's Beard$0.50
Asparagus, white or green$0.65
German Asparagus$1.25
Hot-house asparagus$1.25
String beans New$0.60
String beans American$0.40
Cepes Bordelaise$0.75
Squash$0.35
Flageolets$0.50
Parsnips$0.40
Stuffed tomatoes$0.60
New peas$0.60
Peas french$0.50
American Peas$0.40
French style peas$0.60
Stuffed green peppers$0.60
Stewed tomatoes$0.40
Br. sprouts$0.50
Stewed sweet Span. peppers$0.50
Corn$0.40
OYSTER PLANT$0.50
Egg plant$0.50
Turnips$0.35
Artichoke$0.60
Celery braised with gravy$0.60
Lima beans$0.50
Spinach$0.50
Spinach$0.50
Cauliflower$0.60
Beets in Butter$0.30
Spaghetti, Italian style$0.40
Spaghetti Neapolitan style$0.50
Baked Spaghetti$0.50
Boiled potatoes$0.20
Bermuda potatoes$0.35
Mashed potatoes$0.25
Baked Potatoes$0.20
Sarah Bernhardt potatoes$0.30
Parisienne Potatoes$0.30
Baked in cream potatoes$0.30
Benedictine Potatoes$0.30
Croquettes potatoes$0.30
Anna potatoes$0.40
Duchess potatoes$0.30
Sweet Potatoes$0.30
Apple Pie$0.25
Strawberry Bavarois$0.40
Mixed cream sticks$0.25
Scotch tart$0.35
Charlotte Russe$0.35
Cream Meringue$0.30
Assorted cakes$0.25
Eclairs$0.30
Kirsch Jelly$0.40
Magdalen pudding$0.40
Biscuit Tortoni$0.40
Tutti frutti$0.35
Nesselrode$0.40
Charlotte glacée$0.40
Meringues glacees$0.35
Vanilla ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Pistache ice cream$0.30
Neapolitan ice cream$0.30
Biscuit Glace$0.30
STRAWBERRY ICE CREAM$0.30
Lemon ices$0.30
Orange ices$0.30
Pineapple ices$0.30
Raspberry ices$0.30
Kirsch sorbet$0.40
Roman sorbet$0.40
Maraschino Sorbet$0.40
Curacao sorbet$0.40
Lalla Rookh Sorbet$0.40
Lalla Rookh Sorbet$0.40
Russian sorbet$0.40
Pineapple Preserves$3.00
Quince Preserves$0.30
Peach Preserves$0.30
Pear Preserves$0.30
Ginger Preserves$0.30
Cherries Preserves$0.30
Apricot preserves$0.30
Strawberry Preserves$0.30
Apricot Marmalade$0.30
Red currant jelly$0.30
Guava jelly$0.30
Stewed prunes$0.40
Raspberries preserves$0.30
Raspberry Jelly$0.30
Strawberry Jelly$0.30
Quince jelly$0.30
Grape Jelly$0.30
German Strawberries$0.50
Bar-le-duc, strawberry$0.40
Bar-le-luc strawberry red$0.40
Bar-le-luc strawberry white$0.50
Lime Marmalade$0.40
Orange marmalade$0.50
French marrons in syrup$0.35
Pears brandied$0.50
Fig brandied$0.50
Green-gages brandied$0.50
Cherries or peaches brandied$0.50
Roquefort$0.30
Emmenthaler$0.25
Neufchatel$0.25
Edam$0.25
Cream Cheese$0.25
Stilton$0.30
English chesire cheese$0.30
Gorgonzola$0.30
Camembert$0.30
Brie$0.30
Port Salut$0.30
Oranges$0.25
Bananas$0.20
Pears$0.40
Apples$0.20
Nuts and Raisins$0.35
Mandarins$0.25
Malaga grapes$0.50
Dried figs$0.35
Florida Grape Fruit$0.50
Stuffed prunce$0.35

Page 2

Cafe noir$0.15
Cafe Turc$0.20
Blue Point Oysters$0.25
Rockaway Oysters$0.25
Oak Island Oysters$0.25
Clovisses$0.25
CONSOMME SEVIGNE$0.50
Chowder au poisson a la creme$0.50
Pepper Pot$0.60
Potage Poulet a l'Allemande$0.60
Creme de riz liee$0.40
Potage aux poireaux$0.35
Potage julienne$0.35
Consomme de Volaille$0.50
Potage Croute-au-Pot$0.35
Vraie tortue claire$0.80
Gumbo de Volaille$0.60
Potage Tomate$0.35
Potage Puree de Pois$0.35
Gumbo passe$0.75
Coquilles de homard au gratin$1.00
Hareng marine$0.40
Maquereau au vin blanc$0.50
Saumon fume$0.50
Thon marine$0.35
Caviar$0.50
Caviar d'Astrachan$1.00
Canape de caviar$0.50
Salade d'anchois$0.50
Sprats sur toste$0.40
Saucisson de Lyon$0.35
Celeri$0.50
Olives fracies$0.35
Olives$0.25
Girkins$0.15
Pickled Walnuts$0.15
Cornichons mixte$0.15
Chow-chow$0.15
Chutney$0.15
Mango chutney doux$0.15
Cornichons aigre doux$0.20
Pin-money melon mango$0.30
Radis$0.20
Amandes salees$0.25
Sheepshead bouilli, sauce aux huitres$0.75
Saumon grille, Marchand de vin$0.85
Cabillaud a la creme au gratin$0.75
Ferras a la Meuniere$0.60
Pompano braise a la Creole$0.85
Filets de sole a la Normande$0.60
Bleu, Point Shirley$0.75
Crabes farcis a la Bostonienne$0.60
Crabes d'huitres et clovisses molles a la Jordan$1.25
Mignons de filet de boef a la Goard$1.50
Ris de veau a l'Andalouse$1.75
Chapon de Philadelphie bouilli aux nouilles$1.25
Jambon Braise aux Epinards$0.85
Pigeon aux petits pois en cocotte$1.25
Langue de boeuf fraiche a la Bourguignonne$0.85
Canard braise aux olives$1.25
Epigramme d'agneau du Printemps a la Soubise$1.25
Vol-au-vent aux champignons frais$1.25
Champignons frais sautes$1.00
Champignons frais grilles$1.00
Champignon frais sous cloche$1.25
Terapene$2.50
Caneton nourrir roti, au celeri$1.00 – $2.00
Poulet Roti$1.00 – $2.00
Dinde farci roti, sauce aux airelles$1.25
Boeuf Roti$0.60
Agneau du Printemps roti$1.00
Pigeonneau$0.80
Ortolans$1.25
Canard mallard$2.00
Canard canvas-back$4.50
Canard tete rouge$3.00
Canard ruddy$1.50
Pintade$1.50
Rail birds$1.00
Becasse$3.00
Pluvier$0.80
Faisan$3.00
Perdreau$1.75
Oranges$0.25
Pommes$0.25
Bananes$0.20
Poires$0.40
Raisins de Malaga$0.50
Figues seches$0.35
Mandarins$0.25
Noix et raisins$0.35
Grape fruit de Floride$0.50
Pruneaux farcis$0.35
Neufchatel$0.25
Fromages Creme$0.25
Roquefort$0.30
Edam$0.25
Cheshire anglaise$0.30
Port Salut$0.30
Brie$0.30
Emmenthaler$0.25
Stilton$0.30
Camembert$0.30
Gorgonzola$0.30
Gervais$0.25
Cerises a l'eau de vie$0.50
Peches a l'eau de vie$0.50
Figues a l'eau de vie$0.50
Poires a l'eau de vie$0.50
Reine-claudes a l'eau de vie$0.50
Terrine de foie-gras de Strasbourg nouveau$1.25
Galantine de chapon$1.00
Boeuf Roti froid$0.60
Jambon de Westphalie$0.75 – $0.75
demi$1.00
Poulet$2.00
Jambon de Virginie$0.75
Caneton$2.00
BOEUF A LA MODE$0.60
demi$1.00
Laitue$0.50
Romaine$0.60
Escarole$0.50
Chicoree$0.50
Concombres$0.60
Tomates$0.60
Celeri$0.50
Homard$0.75
Italienne$0.75
Russe$1.00
Volaille$1.00
Cresson$0.40
Crabe$0.75
Tomate farcie aux concombres$0.60
Barbe de capucins$0.50
Aspreges blanches ou vertes$0.65
Allemandes$1.25
Allemandes de serre$1.25
Succotash$0.50
Petits pois: Francais$0.50
Petit pois Americans$0.40
Petits pois: a la Francaise$0.60
Petits pois: nouveau$0.60
Tomates sautees$0.40
Betteraves au beurre$0.30
Piments doux sautes$0.50
Artichaut$0.60
Haricots Nouveaux$0.60
Americains haricorts$0.40
Choux de Bruxelles haricorts$0.50
Salsifis haricorts$0.50
Epinards haricorts$0.50
Flageolets$0.50
Mais$0.40
Squash$0.35
Aubergines$0.50
Haricots de Lima$0.50
Choufleur$0.60
Cepes Bordelaise$0.75
Tomates Farcies$0.60
Celeri braise au jus$0.60
Piments verts farcis$0.60
Navets$0.35
Panais$0.40
Spaghetti a l'Italienne$0.40
Spaghetti a la Napolitaine$0.50
Spaghetti au Gratin$0.50
Bouillies$0.20
Bermuda$0.35
Puree$0.25
Au four$0.20
Creme au gratin$0.30
Parisienne$0.30
Benedictine$0.30
Croquettes$0.30
Anna$0.40
Duchesse$0.30
Douces$0.30
Sarah Bernhardt$0.30
Savarin a la Montmorency, sauce aux amandes$0.40
Bavarois aux Fraises$0.40
Tourte aux pommes$0.25
Flan a la noix de cacao$0.25
Tarte Ecossaise$0.35
Batons pralines$0.25
Charlotte Russe$0.35
Meringue a la creme$0.30
Petits Fours Assortis$0.25
Eclairs$0.30
au Kirsch$0.40
Pouding, Madeleine$0.40
Biscuit Tortoni glace$0.40
Biscuit Glace$0.30
Tutti frutti$0.35
Nesseirode$0.40
Charlotte glacée$0.40
Meringues glacee$0.35
Vanille$0.30
CAFE$0.30
Chocolat$0.30
Pistache$0.30
Fraises$0.30
Citron$0.30
Orange$0.30
Napolitaine$0.30
Ananas$0.30
Framboise$0.30
Kirsch$0.40
Romaine$0.40
Marasquin$0.40
Curacao$0.40
Lalla Rookh$0.40
Russe$0.40
Ananas$0.30
coing$0.30
PECHE$0.30
Poire$0.30
Gingembre$0.30
Cerises$0.30
Abricots$0.30
Framboise$0.30
Fraises$0.30
Allemandes$0.50
Bar-le-duc de fraises$0.40
rouge$0.40
Blanc$0.50
D'oranges$0.30
De Poncire$0.40
D'abricots$0.30
Gelee de coings$0.50
Gelee groseilles rouges$0.40
Guava$0.40
de raisins$0.40
de fraises$0.40
de framboises$0.30
Compote pruneaux$0.40
Marrons en sirop$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.