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Belleclaire Club

Date
1906-03-31
Restaurant
BELLECLAIRE CLUB
Place
[NEW YORK, NY]
Venue
SOC;
Event
DINNER
Physical description
BOOKLET; ILLUS; COL; 5.6X8.6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Lynnhaven Oysters
Amontillado Pasada
Clear green turtle
Radishes
Olives
Celery
SALTED ALMONDS
Turban of Bass Shrimp Sauce
Chablis
Cucumber salad
Timbal of chicken Queen Style
G. H. Mumm's Extra Dry
Mignons of Lamb Cardinalice
Stewed Potatoes French Style
New Peas Saute
Sweetbreads with fresh Mushrooms under Glass
Sherbet Maraschino
Broiled squab chicken
Currant Jelly
Wild Rice Croquettes
Belleclaire Salad
Assorted Ices
White Rock
Cakes
Fruit
Cheese
Coffee
Liqueurs
Perfectos

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.