The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Belleclaire Club

March 31, 1906

On this menu 29 dishes

Lynnhaven Oysters
Amontillado Pasada
Clear green turtle
Radishes
Olives
Celery
SALTED ALMONDS
Turban of Bass Shrimp Sauce
Chablis
Cucumber salad
Timbal of chicken Queen Style
G. H. Mumm's Extra Dry
Mignons of Lamb Cardinalice
Stewed Potatoes French Style
New Peas Saute
Sweetbreads with fresh Mushrooms under Glass
Sherbet Maraschino
Broiled squab chicken
Currant Jelly
Wild Rice Croquettes
Belleclaire Salad
Assorted Ices
White Rock
Cakes
Fruit
Cheese
Coffee
Liqueurs
Perfectos