Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kaffee | |
| Konigin Margot Suppe | |
| Consomme | |
| Gestreifter Bars, hollandische Sauce, zerlassene Butter | |
| Rostbraten, Pariser Kartoffeln, Spinat mit Croutons | |
| Tauben a la Toulouse in Reisrand | |
| Gebackenes Kalbsgehirn, Sauce tartare | |
| Kapaunenbraten | |
| Erdbeeren | |
| Kopf-& Tomaten-Salat | |
| Kirsch-Auflauf | |
| Tutti-frutti Rahmeis | |
| Wiener Backwerk | |
| Obst | |
| Nachtisch |
Page 3
| Coffee | |
| Striped bass, sauce hollandaise, melted butter | |
| Fruit | |
| Dessert | |
| Tutti-frutti ice cream | |
| Vienna Pastry | |
| Pigeons a la Toulouse with rice | |
| Roastbeef, potatoes a la parisienne, spinach aux croutons | |
| Potage a la reine Margot | |
| Consomme | |
| Fried calf's brain, sauce tartare | |
| Strawberries | |
| Lettuce-& tomato salad | |
| Roast capon | |
| Souffle of cherries |