The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

SS Furst Bismarck · December 11, 1899

On this menu 30 dishes

Kase
Potage a la reine
Kraftbruhe
Zander a la maitre d'hotel
Entrecote a la esterhazy
Champignonsauce
Rehrucken nach Jager Art
Blumenkohn a la Polonaise
Gebratener Puter
Frucht
Kaffee
Melange Eis Creme
Salat
compot
Schweizer Backwerk
Soup a la Reine
Beeftea
Cheese
Fruit
Salad
Caffee
Roast Turkey
Preserves
Melange Ice Cream
PASTRY
Bass a la Maitre d'hotel
Entrecote a la esterhazy
Mushroomsauce
Saddle of venison a la Chasseur
Cauliflower a la Polonaise