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Hamburg America Linie

SS FURST BISMARCK

Date
1899-12-11
Restaurant
HAMBURG-AMERICA LINIE
Place
SS FURST BISMARCK
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
FOLDER;ILL;COL;5X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Kase
Potage a la reine
Kraftbruhe
Zander a la maitre d'hotel
Entrecote a la esterhazy
Champignonsauce
Rehrucken nach Jager Art
Blumenkohn a la Polonaise
Gebratener Puter
Frucht
Kaffee
Melange Eis Creme
Salat
compot
Schweizer Backwerk

Page 3

Soup a la Reine
Beeftea
Cheese
Fruit
Salad
Caffee
Roast Turkey
Preserves
Melange Ice Cream
PASTRY
Bass a la Maitre d'hotel
Entrecote a la esterhazy
Mushroomsauce
Saddle of venison a la Chasseur
Cauliflower a la Polonaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.