Connecticut Hotel Association
Pages
Dishes
| TOMATOES A LA BELLEVUE | |
| Fancy Ice Cream | |
| Fancy Cakes | |
| Crackers and Cheese | |
| Coffee | |
| Cigars | |
| Currant Jelly | |
| Fried hominy | |
| BREAST OF RED HEAD DUCK--AU SANG | |
| BENEDICTINE PUNCH | |
| BRAISED SWEETBREADS-MONTICELLO | |
| Stuffed green peppers | |
| FILET OF MIGNON-DUCALE | |
| LIVE LOBSTER-H.M.M.B.A. STYLE | |
| POTAGE A LA REGENCE | |
| Olives | |
| Radishes | |
| SALTED ALMONDS | |
| Celery | |
| Blue Points on Shell | |
| Sauterne | |
| Sherry | |
| Claret | |
| Cigarettes | |
| Piper Heidsieck | |
| G.H. Mumm's |