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Congress Of Italian Engineers And Architects

MILAN, ITALY

Date
1906-09-26
Restaurant
CONGRESS OF ITALIAN ENGINEERS AND ARCHITECTS
Place
MILAN, ITALY
Venue
PROF;
Event
DINNER
Occasion
[ANNIV?];
Physical description
CARD; 5.5X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme St. Moritz
Salmone del Reno
Salsa Majonese
Controfiletto di bue
Biscotti Inglesi
Giardiniera
Anitre arrosto
Insalata composta
Spumoni alla Napoletana
Dessert
Caffe
Liquori
Soave
Bardolino
Barbaresco
Champagne Piper Heidsieck - demi sec - Reims

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.