The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Of Italian Engineers And Architects

Milan, Italy · September 26, 1906

On this menu 16 dishes

Consomme St. Moritz
Salmone del Reno
Salsa Majonese
Controfiletto di bue
Biscotti Inglesi
Giardiniera
Anitre arrosto
Insalata composta
Spumoni alla Napoletana
Dessert
Caffe
Liquori
Soave
Bardolino
Barbaresco
Champagne Piper Heidsieck - demi sec - Reims