The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Patria Club Of New York

Hotel Savoy [New York] · April 7, 1905

On this menu 16 dishes

Cape Cod Oysters
Cream of asparagus, Pastrana
Medaillion of Shad Roe, Montmorency
King Fish Saute A La Meuniere
Cucumbers
Rack of Lamb En Casserolle, Bourgeoise
String Beans, English Style
Potatoes Rissolles
Sweet Breads Braise With Green Peas
Roman Punch
Roast Squab with Water Cress
Mixed Salad
Fancy Ice Cream
Assorted cakes
Fruit
Coffee